Buu Ngoc Vuong

• Prepares and bakes a variety of desserts and sweet goods, following recipes
• Responsible for maintaining clean and organized kitchen, following food safety regulation, ensuring that all pastry items are prepared and stored correctly
• Maintaining and following the dessert standards set by the restaurant
• Improving and Staying updated with the latest pastry techniques, trends and new pastry ingredients

• Handled all aspects of pastry production daily
• Trained pastry assistances
• Handled the croissant section and pastry section (cakes, sweet pies, tarts), created, and developed the recipe
• Collaborated with other chefs to extend the menu items and develop new products
• Monitoring and maintaining all sanitation techniques and practices and safety standards
• Work closely with manager to discuss food preparation issues.

• Responsible for preparing donut doughs, producing donuts, bread
• Cinnamon roll, cookies (mixing, proving, rolling, shaping and frying)
• Making fillings (custards, buttercreams, creams)
• Making glaze, topping, tempering chocolate for decorating
• Monitoring and maintaining all sanitation techniques and practices and safety standards
• Checking stocks

• Responsible for mixing and baking follow the chef instructions
• Done measurement of ingredients for preparation of entremets, such as cake batters, mousse, insert, filling and icings, …
• Helping roll and cut of croissant dough to give proper shape to the food item

● Preparing and presenting cakes, cookies, pies, tarts, donuts.

● Monitoring and maintaining all sanitation techniques and practices and safety standards.

● Assisting planning and preparing daily products