Summary
Overview
Work History
Education
Skills
Timeline
Generic

Byeongsu Jeong

Melbourne,VIC

Summary

I have worked as a kitchen hand and chef, and I continue to study about cooking. Also, I have a sense and fluid behavior, and I have ambitions for cooking. I will go to culinary school and learn more knowledge in the future.

Overview

1
1
year of professional experience

Work History

Chef

Ricequeen
Melbourne, VIC
12.2023 - 04.2024
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Kitchen Hand

Ricequeen
Melbourne, VIC
07.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Cook

Ssam
Melbourne, VIC
05.2023 - 06.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Electrical Engineering -

Yeoju University
Korea

Cookery -

William Angliss Institute of TAFE
Melbourne, VIC

Skills

  • Cooking techniques
  • Effective Communications
  • Kitchen Operations
  • Performance Improvement
  • Team Collaboration
  • Quality Control

Timeline

Chef

Ricequeen
12.2023 - 04.2024

Kitchen Hand

Ricequeen
07.2023 - 12.2023

Cook

Ssam
05.2023 - 06.2023

Electrical Engineering -

Yeoju University

Cookery -

William Angliss Institute of TAFE
Byeongsu Jeong