BYOUNGSOO KANG
South Brisbane,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level restaurant manager position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Food and Beverage Supervisor
Patina Restaurant At Alumni Court
10.2023 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created and deployed successful strategies to boost restaurant performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
RESTAURANT MANAGER
Maru Restaurant
07.2020 - 10.2023
- Possesses a high level of proficiency in meticulously planning and organizing restaurant operations, taking into account financial considerations and time constraints
- Skilled in operations to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals
- An excellent communicator and relationship builder, seamlessly works with various vendors and communicates with all levels of the staff
- Expertise in inventory management and procurement of food and supplies, ensuring efficient and effective resource allocation
- Exhibits exceptional proficiency in addressing client complaints and swiftly resolving issues to achieve high level of customer satisfaction
- Experienced in training, supervising, and collaborating with staff to facilitate seamless execution of restaurant operations
- Demonstrating exceptional skill in food handling, ensuring that the restaurant maintains consistently high-quality standards at all times.
ASSISTANT RESTAURANT MANAGER
Summit Restaurant
10.2016 - 02.2020
- Maintain up-to-date knowledge of meals, beverages and daily specials
- Roster and performance management of service staff, based on reservations, upcoming events and guest interaction
- Administrate finances, inclusive of staff payroll, vendor invoices and regular stock ordering
- Managed the wedding, corporate functions and any small or large functions.
Education
RESPONSIBLE MANAGEMENT OF LICENSED VENUES -
the CTA Training
09.2023
BACHELOR OF BUSINESS - Accountancy and Business
Queensland University of Technology
01.2016
Skills
- Teamwork
- Multitasking
- Customer handling
- Time Management
- Communication Skills
- Inventory Management
- Staff Leadership
- Portion Control
References
Russell Barré, 0411632759 Jackie Barré, 0438903338
Timeline
Food and Beverage Supervisor
Patina Restaurant At Alumni Court
10.2023 - Current
RESTAURANT MANAGER
Maru Restaurant
07.2020 - 10.2023
ASSISTANT RESTAURANT MANAGER
Summit Restaurant
10.2016 - 02.2020
RESPONSIBLE MANAGEMENT OF LICENSED VENUES -
the CTA Training
BACHELOR OF BUSINESS - Accountancy and Business
Queensland University of Technology
Similar Profiles
Eddie FolaEddie Fola
District Manager at Patina Restaurant GroupDistrict Manager at Patina Restaurant Group
Reese SutulovichReese Sutulovich
Summer Arvest Ballpark Concession Stand Attendent at Patina Restaurant GroupSummer Arvest Ballpark Concession Stand Attendent at Patina Restaurant Group
Angela RozonAngela Rozon
Pantry Associate at Patina RestaurantPantry Associate at Patina Restaurant
Yuet Kiu Ernest ChanYuet Kiu Ernest Chan
Sales Consultant at TelstraSales Consultant at Telstra
DIVINA DARYANANIDIVINA DARYANANI
Team Leader at Friendship CentreTeam Leader at Friendship Centre