Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

BYRON DIXON

CHEF
Millmerran,QLD

Summary

Hard-working Chef/ Cook pays special attention to the smallest of details when it comes to the preparation and handling of food. Ensure that your kitchen is well-stocked and well-organized in order to achieve maximum productivity. A team player and a dependable individual with outstanding communication and problem-solving abilities, I am seeking a position in your organization.

Overview

5
5
years of professional experience

Work History

BP Captain

Millmerran, QLD
11.2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads
  • Maintained consistent quality and high accuracy when preparing identical dishes every day
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Kitchen Assistant

Toowoomba Based Hospital
Toowoomba , QLD
07.2021 - 05.2022
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Cleaned utensils, dishes and glasses for customer use.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Acquired new skills to support team and further accommodate customer needs.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • delivery of food
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Cook

02.2019 - 11.2020

Cook

Millinn Taven
Millmerran, QLD
01.2017 - 11.2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads
  • Woighod, moasurod and mixod ingrodionts, following rocipos to produco quality dishes
  • Garnished and arranged dishes into creative presentations
  • Replenished food items from inventory and rotated ingredients to use oldest products first
  • Proparod dishes por day in fast-pacedonvironment while maintaining high customer satisfaction rate
  • Grilled and deep fried various foods, including meats, potatoes and fish
  • Chopped, dicod and sliced vegetables and fruit ahead of busy periods, including dinner rush.

Food Process Worker

DA Hall AND CO
Millmerran, QLD
03.2022 - Current
  • Checked products for grade, color and size.
  • Kept machines clean, organized and tidy at all times.
  • Built and packed boxes for shipment.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Conducted pre-shift safety inspection on material-handling equipment and notified supervisor of deficiencies.
  • Operated warehouse vehicles and equipment to move pallets and crates for deliveries.
  • Loaded products onto pallet.
  • Maintained clean and organized workspaces to uphold safety standards.
  • Operated equipment controls console for sorting, transferring, and stacking pallets.

Education

GED -

Pittsworth State High

Certificate III - Commercial Cookery

TAFE
Toowoomba, QLD
07.2022

Diploma of Hospitality - commercial cookery

Tafe
Toowoomba, QLD
07.2022

Hospitality Certificate Three

TAFE
TOOWOOMBA
11.2020

Completed Certificate Two in Kitchen Operations -

TAFE TOOWOOMBA
11.2018

Skills

  • Food preparation techniques
  • Kitchen station organization
  • Food storage safety
  • Ingredient preparation
  • Inventory monitoring
  • Food safety
  • Kitchen equipment expertise
  • Cooking equipment maintenance
  • Food safety understanding
  • Salad preparation
  • Utensil and appliance cleaning
  • Heavy lifting
  • Safe food handling
  • Team contribution
  • Forklift Operator Certification

Reference

MICK

DA HALLS AND CO

0433 680 182

Timeline

Food Process Worker

DA Hall AND CO
03.2022 - Current

Kitchen Assistant

Toowoomba Based Hospital
07.2021 - 05.2022

Cook

02.2019 - 11.2020

BP Captain

11.2018

Cook

Millinn Taven
01.2017 - 11.2018

GED -

Pittsworth State High

Certificate III - Commercial Cookery

TAFE

Diploma of Hospitality - commercial cookery

Tafe

Hospitality Certificate Three

TAFE

Completed Certificate Two in Kitchen Operations -

TAFE TOOWOOMBA

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BYRON DIXONCHEF