Summary
Overview
Work History
Education
Skills
References
Personal Information
Timeline
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BYRON MACQUEEN PHILIPPI

Tieri,Queensland

Summary

I am 17 years old.

Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, hard working. I'm looking for more experiences in all areas & after new jobs to help with getting more skills, not just in the kitchen.

I'm good with my hands & willing to learn new things to better my experince in getting different job skills

Overview

3
3
years of professional experience

Work History

Commercial Fisherman Deckhand

Private Owned Trawler- Mick Crisafulli
08.2024 - 11.2024
  • Continuously improved personal skills and knowledge in the fishing industry by seeking feedback, learning from experienced crew members, and staying current with industry trends.
  • Maintained efficient gear deployment for optimal fish harvesting results.
  • Collaborated effectively with diverse groups of crew members from various backgrounds, fostering teamwork in pursuit of shared goals.
  • Facilitated smooth unloading process at port, coordinating efforts with dockworkers for a quick turnaround time.
  • Increased overall catch quality by properly handling and sorting the catch on deck.
  • Reduced equipment downtime, repairing fishing gear as needed to maintain productivity.
  • Managed daily vessel operations efficiently, ensuring timely completion of assigned tasks.
  • Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.

Kitchenhand/ waiter

Tieri Brolga Hotel
01.2022 - 12.2022
  • Cleaning the kitchen, dishes, utensils, cutlery, and other equipment
  • Assisting with food preparation and storage
  • Restocking the kitchen supplies
  • Emptying and cleaning trash receptacles
  • Always Following sanitation policies
  • Aiding other kitchen staff as needed
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Cleaned and maintained work areas, equipment and utensils.
  • Stocked and rotated food items according to expiration dates.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.


Education

Furnishing Skills

Capella State High School
01-2024

Skills

  • Customer communication skills
  • Fast learner
  • Hardworking
  • Reliable
  • Honest
  • Boat handling skills
  • Basic cooking
  • Pot fishing methods
  • Fishing gear operation
  • Commercial fishing
  • Marine safety procedures
  • Knotting expertise
  • Time management
  • Multitasking
  • Safety Equipment
  • Risk management assessments
  • Equipment maintenance
  • Weather prediction

References

  • Misty Price 0400707203
  • Cheryl Tabone 0403485239
  • Mathew Deas, 0499682254
  • Mick Crisafulli 0429911036

Personal Information

Date of Birth: 02/03/07

Timeline

Commercial Fisherman Deckhand

Private Owned Trawler- Mick Crisafulli
08.2024 - 11.2024

Kitchenhand/ waiter

Tieri Brolga Hotel
01.2022 - 12.2022

Furnishing Skills

Capella State High School

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BYRON MACQUEEN PHILIPPI