BYUNGKAK KANG
Mansfield,QLD
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Overview
6
6
years of professional experience
Work History
Commis Chef
The Manely Hotel
01.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
Otto Restaurant
01.2022 - 04.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis Chef
Port Office Hotel
05.2017 - 01.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Education
Graduate Diploma - Commercial Cookery
QAT
Brisbane, QLD11.2022
Skills
- Cleanliness and Sanitation
- Sanitation
- Ordering and Receiving
- Basic Cooking Methods
- Sauce Preparation
- Chef Support
- Kitchen Assistance
- Portion Sizes
- Cutting Techniques
- Cook Consistent Dishes
- Procedure Preparation
Timeline
Commis Chef
The Manely Hotel
01.2023 - Current
Commis Chef
Otto Restaurant
01.2022 - 04.2022
Commis Chef
Port Office Hotel
05.2017 - 01.2019
Graduate Diploma - Commercial Cookery
QAT
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