Summary
Overview
Work History
Education
Skills
Education
Contact
Timeline
Generic

CARLO BLANCO

Cranbourne East

Summary

Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in large scale kitchen role.

Overview

10
10
years of professional experience

Work History

COOK

MONTA VERDE ITALIAN RESTAURANT
04.2024 - Current

Team Member Cook

Schnitz Restaurant
02.2022 - Current

COOK INTERNSHIP

Rendezvous Hotel Melbourne
12.2023 - 03.2024

IT Service Desk Analyst

Inspiro (Formerly SPi CRM) - Head Office
12.2019 - 10.2022

Helpdesk Support Engineer

Aventus IT Services
05.2017 - 09.2019

Cook

Brow's Mushroom Chicharron And Sisig
08.2016 - 05.2017

Technical Support Representative

Sitel Philippines
10.2015 - 04.2016

Customer Service Representative

Teleperformance Philippines
11.2014 - 07.2015

Education

DIPLOMA IN HOSPITALITY MANAGEMENT - DIPLOMA IN HOSPITALITY MANAGEMENT

HILTON ACADEMY
Melbourne, VIC
02-2025

Certificate III - Certificate III Commercial in Cookery

Hilton Academy
12.2024

CERTIFICATE IV - CERTIFICATE IV KITCHEN MANAGEMENT

HILTON ACADEMY
Melbourne, VIC
07-2024

Bachelor of Science - Information Technology

Bulacan State University (Meneses Campus)
05.2014

Skills

  • Regulatory Standards
  • Efficient Multitasking
  • Instructional Practices
  • Performance Improvement
  • Preservation Methods
  • Sanitary Standards
  • Surface Work
  • Team Oriented
  • Kitchen Equipment Operation
  • Station Preparation

Education

TJS Matungao Bulakan, Bulacan,250 Collins St, Melbourne City Australia

Contact

Cranbourne East, VIC 3977

Timeline

COOK

MONTA VERDE ITALIAN RESTAURANT
04.2024 - Current

COOK INTERNSHIP

Rendezvous Hotel Melbourne
12.2023 - 03.2024

Team Member Cook

Schnitz Restaurant
02.2022 - Current

IT Service Desk Analyst

Inspiro (Formerly SPi CRM) - Head Office
12.2019 - 10.2022

Helpdesk Support Engineer

Aventus IT Services
05.2017 - 09.2019

Cook

Brow's Mushroom Chicharron And Sisig
08.2016 - 05.2017

Technical Support Representative

Sitel Philippines
10.2015 - 04.2016

Customer Service Representative

Teleperformance Philippines
11.2014 - 07.2015

Bachelor of Science - Information Technology

Bulacan State University (Meneses Campus)

DIPLOMA IN HOSPITALITY MANAGEMENT - DIPLOMA IN HOSPITALITY MANAGEMENT

HILTON ACADEMY

Certificate III - Certificate III Commercial in Cookery

Hilton Academy

CERTIFICATE IV - CERTIFICATE IV KITCHEN MANAGEMENT

HILTON ACADEMY
CARLO BLANCO