Cader Htoo

• Worked efficiently in fast-paced, physically demanding environments
• Maintained high cleanliness and safety standards
• Followed instructions and procedures accurately
• Demonstrated strong teamwork and communication
• Used equipment safely and responsibly
• Managed time effectively under pressure
• Prepared ingredients for daily service and special requests
• Assisted head chef with cooking and plating
• Kept kitchen workstations clean and organised.

• Developed strong work ethic and reliability
• Worked effectively as part of a team to meet operational demands
• Followed workplace procedures and safety requirements
• Maintained clean and organized work areas

• Assisted team members in food preparation and cooking tasks.
• Provided excellent customer service by taking orders and addressing inquiries.