Caitlin Hanrahan

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials, and took drink orders.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.

-Stocked Shelves

-Assisted in deli

-Worked as a cashier

-Demonstrated respect, friendliness and willingness to help wherever needed.

-Cleaned

-Maintained Work Health and Safety

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained composure and work quality while under stress.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Lifted and carried heavy materials.
• Used manual or electric appliances to clean, peel, slice and trim foods.

-Sweeping of wool

- Drafting of Sheep

-Demonstrated safety in the workplace

-Worked around crops