Summary
Overview
Work History
Education
Skills
Public Speaking
Timeline
Generic

Caleb Carlon

Belmont,VIC

Summary

Dedicated and hardworking Back of House Lead with experience training new recruits, preparing food in a timely and efficient manner as well as cleaning and reassembling complicated machinery in the workplace. Excellent attendee of shift schedules, deferring tasks to co-workers only when appropriate and performing methodically in an independent space. Friendly and warm personality, with a congratulatory outlook on achievements in self and others. Excited to learn both in and out of professional settings and driven to apply that knowledge as much as possible.

Overview

6
6
years of professional experience

Work History

Back of House Lead

Hungry Jacks
07.2021 - Current
  • Monitored food inventory and supplies to prevent waste.
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Maintained open lines of communication with front-of-house supervisor to address any issues impacting guest experience.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Passionate about learning and committed to continual improvement.
  • Conducted regular inspections of electrical systems, identifying potential hazards and addressing them before they became issues.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Conducted repairs on equipment to return machines and tools to functionality.

Maintenance Staff

Fresh Fruit Group
12.2017 - 02.2018
  • Upheld corporate standards for aesthetics by conducting regular painting touch-ups, minor carpentry work, and landscaping duties as required.
  • Streamlined operations with thorough cleaning and organization of workspaces, tools, and supplies.
  • Optimized the use of storage space by consolidating overstock items, creating a more organized backroom area.
  • Processed and packaged stock items for customer purchases.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Greeted customers and directed to requested products.

Education

High School Diploma -

Saint Joseph's College
Newtown
09.2020

Skills

  • Waste Procedures Establishment

  • Kitchen Organization

  • Kitchen equipment operation and maintenance

  • Food Safety Compliance

  • Food Safety

  • Staff Training

  • Proper sanitation

  • Heavy Lifting

  • Crew Management

  • Hazardous Material Handling

  • Facility Maintenance

  • Equipment Operation

Public Speaking

Every weekend, my friends and I gather in a large group either in person or online to play trivia, participate in oddly competitive board games and play Dungeons and Dragons. Hosting a wide majority of these days has given me a strong public speaking voice that my family now eagerly exploit in the most loving way possible at any gatherings, from birthday parties to even funerals. I have been told that despite my deceptively meek demeanour in person, my voice carries over a crowd in a strangely commanding or welcoming way. 

Timeline

Back of House Lead

Hungry Jacks
07.2021 - Current

Maintenance Staff

Fresh Fruit Group
12.2017 - 02.2018

High School Diploma -

Saint Joseph's College
Caleb Carlon