Caleb Turner

• Washed dishes, set up restaurant
• Reset and cleaned tables quickly to prepare for new customers.

3 - 4 Graveyard shifts 10pm to 6am a week

• Collaborated with team members to complete orders.
• Cleaned and maintained areas of restaurant to promote clean image.
• Washed equipment and utensils
• Prepared orders
• Stocking up freezers and fridges with food for the day crew
• Waste count and counting stock