CALLIE LEUNG
Berala,NSW
Summary
I am an outgoing and energetic person who is experienced in hospitality. Besides, who also a fast learner and a team player in the workplace. From all the past working experiences, it helped me to build up a strong responsibility, customer service, and problem-solving skills. These skills would allow me to work smoothly in a kitchen in the future.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
The Langham Hotel
08.2022 - Current
- Working in Italian section and Chinese section
- Daily handmade pizza and pasta
- Customize Stir-fry noodle and cooking traditional Chinese dishes
- Modernized work processes to reduce guest wait times and boost daily output.
- Ordered new ingredients and supplies to meet expected needs.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
Sauce Cook
International Convention & Exhibition Centre
03.2022 - 09.2022
- Food preparation
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Followed recipes closely to prepare meals for the events
- Clean kitchen surfaces and equipment and restock supplies.
Commis Chef
Rumble Restaurant
04.2022 - 07.2022
- Rotated food stock, using up older items first and rejecting expired goods.
- Plated food according to restaurant guidelines to promote attractive presentation.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using garnishes and sauces to appeal to and delight patrons.
Volunteer Cook
St. Merkorious Charity
02.2022 - 03.2022
- Process the food for homeless, elderly, or people who have issues that cannot cook by themselves
Packer Operator
Pm Fresh
08.2021 - 01.2022
- Outbound packing - Operate the packing machine - Training staff
- Arranged items on pallets according to size and weight.
- Trained new employees regarding warehouse procedures and standards.
- Adjusted machine components and pressure to support product processing.
Front of House Team Member
Burwood Hotel
06.2019 - 10.2019
- Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
- Greeted and talked pleasantly with customers to promote positive image for business.
- Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.
All-rounder
Lebanon & Beyond
04.2019 - 06.2019
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Described menu items to customers and suggested products based on stated preferences.
- Received and accurately processed customer payments.
- Supported highest standards of conduct and service to support company reputation.
Sandwich Maker
White Button Cafe & Dessert
12.2017 - 01.2019
- Making sandwich/burger & pasta
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Education
Diploma of Hospitality Management - Events
Kenvale College of Hospitality
Randwick, NSW04.2024
Cert IV in Commercial Cookery Major - Cookery
Kenvale College
Randwick, NSW07.2023
Associate degree - Social Sciences of Leisure and Tourism Management
Community College of City University of Hong Kong
Hong Kong05.2018
High School Diploma -
Tack Ching Girls’ Secondary School
Hong Kong05.2016
Skills
Teamwork skills
- Worked as cooperative team member in previous group presentations and at work
Good organization, with attention to detail
- Organized charity fundraising event
Strong communication skills
- Built up through writing essays and presenting projects when studying at Community College
Languages
English
Professional
Chinese (Mandarin)
Full Professional
Chinese (Cantonese)
Native/ Bilingual
Certification
- Food Safety of Certification - [2022]
- Licensed RSA - [2019]
Timeline
Commis Chef
The Langham Hotel
08.2022 - Current
Commis Chef
Rumble Restaurant
04.2022 - 07.2022
Sauce Cook
International Convention & Exhibition Centre
03.2022 - 09.2022
Volunteer Cook
St. Merkorious Charity
02.2022 - 03.2022
Packer Operator
Pm Fresh
08.2021 - 01.2022
Front of House Team Member
Burwood Hotel
06.2019 - 10.2019
All-rounder
Lebanon & Beyond
04.2019 - 06.2019
Sandwich Maker
White Button Cafe & Dessert
12.2017 - 01.2019
Diploma of Hospitality Management - Events
Kenvale College of Hospitality
Cert IV in Commercial Cookery Major - Cookery
Kenvale College
Associate degree - Social Sciences of Leisure and Tourism Management
Community College of City University of Hong Kong
High School Diploma -
Tack Ching Girls’ Secondary School
- Food Safety of Certification - [2022]
- Licensed RSA - [2019]
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