Callum Conroy
Merewether,NSW
Summary
PROFESSIONAL SUMMARY To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Labourer
Recruit Now
11.2022 - Current
- Managed time efficiently in order to complete all tasks within deadlines.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Identified issues, analyzed information and provided solutions to problems.
Bartender
The Braidwood Hotel
11.2021 - 02.2022
Heavy Equipment Operator
Dirtcon
07.2021 - 11.2021
- Updated documentation for safety checks and maintenance issues to note equipment performance and problems
- Inspected equipment to verify operability and performed required repairs or adjustments to restore functionality
- Cleared land and graded earth for planned paving
- Transported materials between sites and around job site by operating heavy equipment
- Completed basic upkeep, adding fuel, lubricating parts, and removing buildup from machine surfaces.
Assistant Baker
Dojo Bread
03.2021 - 07.2021
- Baked, shaped, and finished bread, pastries, and cakes
- Cleaned bakery equipment, storage room, and preparation areas
- Measured and mixed ingredients to form dough
- Observed baking process to verify proper timeframes and make adjustments
- Used cutters, mixing machines, and industrial ovens to prepare large-scale orders
- Maintained strict health and safety standards to protect the bakery's customers.
Kitchen Hand
Provisions
10.2020 - 03.2021
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Organized and restocked kitchen regularly to maintain preparation for anticipated demands
- Collected and removed garbage, recycling, and food waste to optimize kitchen sanitation
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Prepared food items to support Cook in high-volume kitchen
- Operated kitchen equipment to prepare meal items for guests
- Adhered to storage and rotation protocols to maintain food freshness
- Managed interruptions while attending to details and servicing customers.
Sheep Farming hand
The Cent
01.2014 - 01.2020
- Oversaw and planned daily activities, including cleaning and upkeep, stable management, and general care for the health, safety, and well-being of horses
- Evaluated crop health and implemented corrective action plans to address parasites or diseases
- Tended to livestock or delegated tasks, including feeding, husbandry, and enclosure sanitation
- Oversaw the continuous maintenance and upkeep of the facilities and equipment
- Assessed stock regularly to identify diseases and parasites requiring elimination.
Bartender
The RUC
01.2017 - 12.2019
- Verified legal drinking age of patrons through stringent ID checks
- Reported or resolved safety hazards such as spills or broken glassware
- Replenished garnish trays and empty liquor selections, working with barbacks to maintain consistent supply of ice and glassware
- Promoted featured drinks and food specials through social media platforms to encourage sales
- Trained new bartenders in customer service, bar equipment safety, drink preparation, and upselling techniques
- Protected customers by checking IDs, calling rides and cutting off service to highly intoxicated guests.
Education
High School Diploma -
The King's School - Parramatta
Parramatta, NSWCert II in Electrotechnology - Cert II in Electrotechnology
TAFE NSW- Belmont
Belmont, NSW06.2024
Skills
- Customer service
- Customer relations
- Team player
- Hard worker
Additional Information
Covid-19 vaccination card
available upon request
Timeline
Labourer
Recruit Now
11.2022 - Current
Bartender
The Braidwood Hotel
11.2021 - 02.2022
Heavy Equipment Operator
Dirtcon
07.2021 - 11.2021
Assistant Baker
Dojo Bread
03.2021 - 07.2021
Kitchen Hand
Provisions
10.2020 - 03.2021
Bartender
The RUC
01.2017 - 12.2019
Sheep Farming hand
The Cent
01.2014 - 01.2020
High School Diploma -
The King's School - Parramatta
Cert II in Electrotechnology - Cert II in Electrotechnology
TAFE NSW- Belmont
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