Summary
Overview
Work History
Education
Skills
Timeline
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Callum Dawe

Brisbane,QLD

Summary

Punctual and experienced in following menus and recipes to prepare quality food. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
7
years of professional experience

Work History

Head Chef

Hafla Hafla Baltic Market
Liverpool, Merseyside
04.2022 - 05.2024
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Organized special events such as banquets or catering services when required.

Sous Chef

Richie's Baltic Market
Liverpool, Merseyside
07.2021 - 04.2022
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Assisted with interviewing, hiring and training kitchen personnel.

Sous Chef

Dockleaf
Liverpool, Merseyside
04.2021 - 04.2022
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Developed weekly specials utilizing seasonal ingredients.
  • Complied with all health department regulations regarding proper food handling methods.

Food Truck Owner

Funky Doory's
Liverpool, Merseyside
06.2019 - 08.2021
  • Built a successful independent business from scratch where I converted a old horse box into a wood fired pizza oven. eventually turning a profit.
  • Worked alongside charity's and CIC's in one instance teaching the elderly how to make Pizza.
  • Oversaw daily operations of small business including Social media and financial management.
  • Planned and coordinated busy festival weekends keeping calm in a stressful and fast paced environment.

Chef De Partie

Almost Famous
Liverpool, Merseyside
01.2020 - 04.2021
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Kitchen Porter - Chef De Partie

Pattersons
Liverpool, Merseyside
05.2017 - 01.2019
  • Sorted through trash receptacles to ensure proper disposal of waste materials.
  • Swept and mopped floors in the kitchen area.
  • Assisted cooks with preparing meals according to recipes.
  • Followed instructions given by head chef in order to meet quality standards set forth by management.

Education

Level 2 - Photography

Havering Collage
Essex, East London
04-2016

Redden Court
Essex, East London
08-2014

Skills

  • Time Management
  • Team Leadership
  • Effective Communication
  • Willingness to learn and improve

Timeline

Head Chef

Hafla Hafla Baltic Market
04.2022 - 05.2024

Sous Chef

Richie's Baltic Market
07.2021 - 04.2022

Sous Chef

Dockleaf
04.2021 - 04.2022

Chef De Partie

Almost Famous
01.2020 - 04.2021

Food Truck Owner

Funky Doory's
06.2019 - 08.2021

Kitchen Porter - Chef De Partie

Pattersons
05.2017 - 01.2019

Level 2 - Photography

Havering Collage

Redden Court
Callum Dawe