Callum Plank

• Improved branch efficiency by streamlining processes and procedures for daily operations.
• Enhanced customer satisfaction through effective communication and prompt resolution of issues.

• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

A high end fine dining restaurant situated in the heart of queenstown new zealand.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
• Set up and broke down kitchen for service.
• Disciplined and dedicated to meeting high-quality standards.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Implemented successful cross-marketing strategies such as food and wine pairings.

• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.

• Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.
• Reduced order processing time by effectively coordinating with team members to pick, pack, and ship products quickly.
• Increased accuracy in order fulfillment through diligent attention to detail and double-checking of product information.
• Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.