Callum Russell

Completed a week of on-site experience assisting with the installation of a residential battery system and supporting site surveys, gaining valuable hands-on knowledge of electrical practices and safety procedures.

• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
• Contributed to maintaining a positive work environment by fostering effective communication among team members.
• Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
• Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
• Trained newly hired employees on routine tasks and customer service.
• Made change and returned correct cash and coin to patrons.
• Assisted with preparing salads and cold food items.
• Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.

• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.