Calogero Calamia

• Atmosphere and event coordination
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Bartending expertise
• Inventory management
• Safety and compliance.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Maintained impeccably clean, attractive and well-stocked bar area.

• Maintained optimal storage conditions for aging wines, resulting in improved flavor profiles and increased customer satisfaction.
• Streamlined inventory management by accurately tracking barrel movements and updating cellar records.
• Enhanced wine quality by meticulously monitoring fermentation processes and adjusting temperatures accordingly.
• Maintained a clean and organized cellar environment, promoting safety and efficiency in daily operations.
• Provided exceptional customer service during winery tours, educating visitors on the winemaking process and enhancing brand loyalty.
• Assisted with grape processing at harvest time, ensuring high-quality raw materials for wine production.
• Improved vineyard yield by participating in pruning, canopy management, and other viticulture tasks as needed.
• Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
• Enhanced customer understanding of wine profiles through knowledgeable and engaging product tastings during events.
• Washed production lines and storage containers to maintain clean and efficient work areas.

• Maintain an inviting pub atmosphere
• Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Craft a diverse drink menu
• Source high-quality beverages, including coffee and tea
• Prepare a range of drinks with precision
• Ensure drink quality and presentation
• Serve quality coffee and espresso drinks
• Maintain the coffee station
• Train staff to provide exceptional service
• Address customer inquiries and feedback
• Efficiently manage beverage inventory
• Implement inventory control measures
• Adhere to liquor regulations
• Ensure a safe environment for all.

• Maintain an inviting pub atmosphere
• Coordinate events, promotions, and entertainment
• Craft a diverse drink menu
• Source high-quality beverages, including coffee and tea
• Prepare a range of drinks with precision
• Ensure drink quality and presentation
• Train staff to provide exceptional service.

Managed staff training for exceptional service

• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Implemented marketing strategies to increase brand awareness and attract new customers.
• Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
• Managed day-to-day business operations.
• Trained and motivated employees to perform daily business functions.
• Efficiently handled beverage inventory
• Maintained an inviting pub atmosphere
• Coordinated events and promotions
• Crafted diverse drink menus
• Sourced high-quality beverages
• Prepared precise drinks with quality presentation
• Ensured quality coffee and drinks
• Managed the coffee station
• Addressed customer inquiries and feedback
• Implemented inventory control measures
• Adhered to liquor regulations
• Ensured a safe environment.