Summary
Overview
Work History
Education
Skills
Timeline
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Camaron Lock

Summary

Committed and hardworking Cafe

all-rounder and Cafe Manager with 25 years of experience directing Hospitality food service. Well-rounded leader with talent for supervising employees and getting the best out of people. Swift problem solver with quick and effective solutions to wide array of issues.

Overview

11
11
years of professional experience

Work History

Catering Manager

Trackside Bakery
02.2013 - Current
  • Coordinating with clients to outline desired goals and prepared quotes for overall catering costs.
  • Handled catering scheduling, ordered food and planned events.
  • Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
  • Packing catering orders for prompt on time delivery.
  • Secured new clients and accounts by analyzing and catering products to specific needs.

Cafe All-rounder

Trackside Bakery
02.2013 - Current
  • Opening the business
  • Stock ordering raw ingredient for the bakery and retail stock.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained regular and consistent attendance and punctuality.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Education

High School Diploma -

Sevenoaks Senior College
Cannington, WA
12.1996

Skills

  • Food preparation and display
  • Staff Supervision
  • Barista
  • Stock ordering and control
  • Staff Leadership
  • Food Safety
  • Inventorying Knowledge
  • Quality Assurance

Timeline

Catering Manager

Trackside Bakery
02.2013 - Current

Cafe All-rounder

Trackside Bakery
02.2013 - Current

High School Diploma -

Sevenoaks Senior College

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Camaron Lock