Service Crew Member
Chateraise Patisserie
06.2022 - 08.2022
- Printed labels, packaged boxes, and loaded into outbound containers.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Kept all prep areas clean by sweeping, mopping and washing down counters.