Camellia Kapea
Kitchen Hand & Room Attendant
Nikenbah,QLD
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
3
3
years of professional experience
Work History
Housekeeping
Beachside Motor Inn
10.2023 - Current
- Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
- Removed soiled sheets, washcloths and towels.
- Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
- Prepared rooms with top-notch standards every time.
- Changed bed linens and collected soiled linens for cleaning.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Worked on cleaning team to service hotels, offices, and other commercial buildings.
- Restocked room supplies such as facial tissues for personal touch with every job.
Kitchen Hand, All Rounder
Cake Bake And Brew
03.2023 - 10.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Managed time to juggle multiple tasks simultaneously with ease.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Removed trash and cleaned kitchen garbage containers.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
Room Attendant
Voyages Ayers Rock Resort
02.2022 - 03.2023
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
- Responded to guest requests for assistance, toiletries, and personal care items.
- Replenished guest room water glasses, toiletries, and paper products.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Inspected guest rooms to replenish soap, paper towels and toiletries.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Sandwich Hand
Te Ao Marama Kohanga Reo
10.2020 - 02.2022
- Food Safety experience
- Some console work
- Kitchen duties and serving food and coffee
- Running the till and keeping store clean and tidy
- Restocking shop shelves
- Perform cleaning tasks
- Able to prepare and cook food efficiently in a fast-food environment
- Provide cheerful customer service.
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and presented food in compliance with health and safety guidelines.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Executed sandwich artistry duties with very low occurrence of errors.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Restocked and rotated stock in display case to mitigate stock loss.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
- Replenished serving stations with fresh food and cleaned up spills.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Brewed coffee and tea and changed out drink station syrups.
Education
Rodney College
Skills
- Customer Service
- Health and Safety Compliance
- Customer Service-Focused
- Housekeeping
References
- Frances Pulpiterl, frances.pulpitel@voyages.com.au, 0404796119
- Thilina Withanage, Thilina.withanage@voyages.com.au, 0477686884
Timeline
Housekeeping
Beachside Motor Inn
10.2023 - Current
Kitchen Hand, All Rounder
Cake Bake And Brew
03.2023 - 10.2023
Room Attendant
Voyages Ayers Rock Resort
02.2022 - 03.2023
Sandwich Hand
Te Ao Marama Kohanga Reo
10.2020 - 02.2022
Rodney College
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