Cameron Brooks
Mount Riverview
Summary
Currently employed as a general assistant at Blaxland Public School, proficient in groundskeeping, and general repairs.
in my experience, I have acquired a variety of skills over the years from numerous hospitality roles, retail sales, concrete construction, cooking, cleaning, housekeeping with pa duties, cocktail bartender, waiter.
highly adaptable, can work under pressure, consistently keep to deadlines, organised with a great attitude, am constantly striving to ensure maximum satisfaction in all duties, often happy to go above and beyond to ensure all requirements are met.
currently seeking a role that will allow me to further my existing skills, am always happy to comply with any and all necessary training when required.
im also often available for overtime if required, or extra shifts at other locations if necessary.
as an INFJ personality type, I'm happiest when making others happy too.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
General Assistant
Blaxland Public School
08.2019 - Current
- Supported daily operations, ensuring smooth workflow and increasing overall productivity.
- Supported customer service efforts when needed addressing concerns or requests professionally.
- Assisted in meeting project deadlines by effectively managing multiple tasks and prioritizing workload.
- maintenance of the schools grounds, using a ride-on mower, brushcutter, and all relevant tools in the upkeep of the schools assets.
- daily prioritising of duties to ensure smooth school operations and efficiency.
- the creation and maintenance of flower gardens for the school community.
- Furniture relocation, assembly, storage, and stocktake of assets.
- removal and disposing of unwanted school items.
- The safe utilisation of chemicals, such as petrol, weed killers, and paints, etc. as well stocktake and secure storage.
- generating and completing whole school chemical registry.
- completing all mandatory, and relevant online certicertifications as set by the dept of education.
Teachers Aide
Blaxland Public School
09.2017 - 12.2017
- Maintained safety and security by overseeing students in recess environments.
- Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
- Supported classroom maintenance and upkeep, organizing books, and materials.
- Supported classroom activities, tutoring, and reviewing work.
- Worked with teacher to optimize learning plans based on student test grades and evaluations.
- Mentored and tutored individual students needing additional help.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- cert 3 in educational assistance.
Cashier Floor Supervisor
The Salvation Army Thrift Store
01.2022 - 12.2023
- Maintained a clean, organized, and well-stocked checkout area for optimal customer experience.
- Developed strong relationships with customers, fostering loyalty and repeat business opportunities.
- Enhanced customer satisfaction by providing efficient and accurate transactions.
- Assisted in loss prevention efforts by monitoring inventory levels and addressing potential theft incidents.
- Ensured accurate pricing by regularly updating price tags on shelves as per store policies.
- Boosted employee morale with regular feedback sessions and recognition of hard work and dedication.
- Contributed to sales growth by upselling products or informing customers about current promotions or discounts available.
- Addressed customer complaints effectively, promoting positive resolutions in a timely manner.
- Implemented proper opening/closing procedures for the checkout area, ensuring security measures were followed consistently.
- Quickly and accurately counted drawers at start and end of each shift.
- Built positive relationships with customers to increase repeat business.
- Monitored areas for security issues and safety hazards.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Concrete Laborer
P and D Concrete
02.2018 - 11.2019
- Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
- Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
- Demolished and repaired old concrete surfaces.
- Set wood and other forming materials to prepare for concrete pours.
- Assisted with installation of steel and anchor bolts to reinforce concrete.
- Completed various concrete finishing tasks including screeding, edging, and floating for high-quality results.
- Contributed to a clean work environment by performing daily job site cleanup tasks, promoting overall safety standards.
- Enhanced project efficiency by assisting in the setup and dismantling of concrete forms and frameworks.
- Routinely lifted and moved items weighing up to 20 kg.
- Interpreted blueprints and diagrams to determine project dimensions and requirements.
- Coordinated with construction teams to facilitate seamless concrete pouring, optimizing workflow.
- Fostered safer work environment by promptly addressing and reporting potential hazards.
Cocktail Bartender
The Carrington Hotel
- Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
- Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
- Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
- Contributed to an inviting atmosphere by engaging with patrons in conversation while expertly mixing their desired beverages.
- Increased customer satisfaction by crafting visually appealing and delicious cocktails.
- Performed cash handling duties accurately, ensuring timely deposits and accurate reconciliation reports at the end of each shift.
- Provided exceptional customer service by quickly addressing any concerns or issues that arose during shifts.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Upheld strict regulations for safe alcohol service and food safety.
Waiter
The Old City Bank Brasserie
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Complied with all company policies regarding uniform standards, punctuality, and professionalism.
- Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
- Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bartender
The Harp and Fiddle Pub
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Houseman
The Sails of the Desert Hotel
- Disposed of trash and recyclables each day to avoid waste buildup.
- Reported found guest articles and merchandise damage to managers on duty.
- Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
- Gathered linen supplies and organized linen closets for prompt room restocking.
- Completed multiple tasks effectively within tight deadlines, ensuring smooth hotel operations during peak hours.
- Demonstrated strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
- Enhanced guest satisfaction by maintaining clean and organized public areas, including lobbies and hallways.
- Contributed to a positive team environment by assisting housekeepers with heavy lifting when necessary.
- Increased efficiency in housekeeping department by promptly responding to requests for extra towels, bedding, and other amenities.
- Changed bed linens and collected soiled linens for cleaning.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Ran special errands, including retrieving dry cleaning and making requested purchases
- organise and give public astronomy tours at night for guests.
Cook
Kings Canyon Resort
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Operated kitchen equipment safely and efficiently to maintain optimal workflow during busy shifts.
Cook
The Strawberry Hills Hotel
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Cook
The Bar Cleveland
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
Blaxland High School
BlaxlandSkills
- Speed and efficiency
- Patience and empathy
- Cleanliness and sanitation
- Cash handling
- Guest services
- Order taking
- Stock rotation
- Payment processing
- Teamwork and collaboration
- Customer service
- Friendly and outgoing
- Honest and dependable
- Attention to detail
- Cleaning and sanitizing
- Multitasking Abilities
- Customer satisfaction
- Calm and composed
- Professionalism
- Cash handling accuracy
- POS system operation
- Bar setup and breakdown
- Housekeeping
- Sweeping and mopping
- Time management
- Team collaboration
- Reliability and punctuality
- Problem-solving
- Efficient cleaning techniques
- Interior and exterior cleaning
- Chemical handling
- Health and safety compliance
- Waste management
- Physical stamina
- Professional appearance
- Basic maintenance
- Safety protocols adherence
- Exceptional time management
- Schedule flexibility
- Adaptable and flexible
- Heavy lifting
- Task prioritization
- New employee training
- Hand and power tool operation
Certification
HSC certified
Cert 3 in hospitality operations.
cert 3 in aged care.
cert 3 in educational support
currently successfully completed all mandatory training as set by the department of education.
first aid certified
WWC checked, police checked
Accomplishments
Created a variety of sustainable flower gardens for student to enjoy at school.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cashier Floor Supervisor
The Salvation Army Thrift Store
01.2022 - 12.2023
General Assistant
Blaxland Public School
08.2019 - Current
Concrete Laborer
P and D Concrete
02.2018 - 11.2019
Teachers Aide
Blaxland Public School
09.2017 - 12.2017
Cocktail Bartender
The Carrington Hotel
Waiter
The Old City Bank Brasserie
Bartender
The Harp and Fiddle Pub
Houseman
The Sails of the Desert Hotel
Cook
Kings Canyon Resort
Cook
The Strawberry Hills Hotel
Cook
The Bar Cleveland
High School Diploma -
Blaxland High School
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