CAMERON FRENO
Tamarama,NSW
Summary
Ambitious hospitality professional with over 10 years of experience in bar operations. Expertise in promoting sustainability initiatives within the industry, focusing on food, drink, and waste management. Proven ability to enhance operational efficiency while fostering a positive environmental impact. Seeking opportunities in venues aligned with sustainable practices and values.
Overview
12
12
years of professional experience
Work History
Bar Manager
St Siandra
Mosman
11.2024 - Current
- Executed inventory control and ordering of supplies to optimize operational efficiency.
- Established IMPOS system for streamlined order processing.
- Enhanced bar health and safety procedures to promote a safe environment.
- Enforced health and safety standards, ensuring guest security and compliance.
- Managed supply levels of alcoholic beverages, glassware, garnishes, ice, napkins, and straws.
Beverage Precinct Manager
Applejack Urbnsurf
Olympic Park
02.2024 - 11.2024
- Contributed to opening Sandy's Cafe and RAFI restaurant, ensuring operational readiness.
- Trained and supervised bartenders in drink preparation and customer service excellence.
- Oversaw beverage department operations at both venues to maintain high standards.
- Developed seasonal drink menus that increased customer engagement and satisfaction.
- Managed inventory control and ordering processes for optimal supply efficiency.
Bar Manager
RAFI
North Sydney
08.2022 - 02.2024
- Created the cocktail program, seasonal lists, and branding of RAFI cocktails.
- Managed daily bar operations and staff scheduling for optimal service.
- Trained and supervised bartenders in drink preparation and customer service.
- Developed seasonal drink menus to enhance customer experience and engagement.
- Maintained inventory control and ordering of supplies for efficient operations.
- Enforced health and safety standards to ensure a safe environment for guests.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Collaborated with kitchen staff to pair beverages with food offerings effectively.
- Managed opening, closing duties including setting up, breaking down the bar area.
General Manager
The Fernery
Mosman
01.2020 - 07.2022
- Manage a 350 capacity venue (250 seat).
- Lead a team of 40 employees.
- FOH and BOH communication, organisation and systems.
- Led team training sessions to improve service quality and operational efficiency.
- Oversaw inventory management and procurement processes for efficient supply chain.
- Implemented cost control measures to optimize budget allocation and resource use.
- Coordinated marketing initiatives to promote brand awareness and customer engagement.
- Analyzed market trends to inform business decisions and drive growth strategies.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Operations Manager
The Fernery
Mosman
01.2018 - 01.2020
Bar Manager
The Fernery
Mosman
01.2017 - 01.2018
Bar Supervisor/Manager
Woolwich Pier Hotel
Woolwich
01.2015 - 01.2017
Bar Supervisor
The Terrace
North Sydney
01.2014 - 01.2015
Bartender
The Terrace
North Sydney
01.2013 - 01.2015
Education
WSET Level 2 Award in Wines
WSET
North Sydney03-2024
HSC Certificate -
MARIST COLLEGE
North SydneySkills
- Customer service
- Health and safety
- Operational readiness
- Inventory management
- Beverage menu development
- Task delegation
- Budget control
- Effective communication
- Staff training and development
References
References available upon request.
Timeline
Bar Manager
St Siandra
11.2024 - Current
Beverage Precinct Manager
Applejack Urbnsurf
02.2024 - 11.2024
Bar Manager
RAFI
08.2022 - 02.2024
General Manager
The Fernery
01.2020 - 07.2022
Operations Manager
The Fernery
01.2018 - 01.2020
Bar Manager
The Fernery
01.2017 - 01.2018
Bar Supervisor/Manager
Woolwich Pier Hotel
01.2015 - 01.2017
Bar Supervisor
The Terrace
01.2014 - 01.2015
Bartender
The Terrace
01.2013 - 01.2015
WSET Level 2 Award in Wines
WSET
HSC Certificate -
MARIST COLLEGE
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