Cameron Peter Walsh
Redhead,Australia
Summary
Experienced hospitality professional with a background in managing bars and restaurants. Successfully led a bottle shop for 13 years, focusing on operations, customer service, and team leadership. Dedicated to delivering exceptional service and driving business growth.
Overview
32
32
years of professional experience
Work History
Bottleshop Manager
2013.02 - 2025.02
- Open and close of store
- Ordering and receiving of stock
- Maintaining a secure work environment
- Cash security and reconciliation
Restaurant Manager
Brownsugar Restaurant
2009.11 - 2013.02
- Open and close of restaurant
- Staff rostering, training, hiring
- Bar operations and menu design
- “Hands on”, restaurant operation
Cellar Door Supervisor
SCARBOROUGH WINES
2009.03 - 2009.07
- Cellar Door operations
- Tastings and sales
- Stock and sales reconciliation
Waiter
41 RESTAURANT
2009.01 - 2009.03
- A’la carte service in “two hat” restaurant
Restaurant Manager
BISTRO PARIS
2005.07 - 2008.12
- Opening and closing of restaurant
- Staff rostering & training
- Cashier / waiter / sommelier / barista
- Composing wine list & sourcing of wines
- Wine matching for degustation menus
Restaurant Manager
TERRACE RESTAURANT
2004.06 - 2005.04
- Opening & closing of restaurant
- Staff rostering, hiring & training
- Function co-ordination
- Customer liaison
- Cash reconciliation
Restaurant Manager
PARIS RESTAURANT & BAR
2003.08 - 2004.04
- Licensee of restaurant & bar
- Customer liaison
- Function co-ordination
- Composition & sourcing of wine & cocktail menus
- Staff hiring, training & rostering
Bar manager / Duty Manager
EPOQUE BELGIAN BEER CAFÉ
2000.02 - 2003.07
- Opening & closing of restaurant
- Rostering, training & supervision of staff
- Extensive knowledge of Belgian & speciality beers
- Cash reconciliation
- Stock ordering & control
Bar manager / Function co-ordinator
CAMMERAY GOLF CLUB
1999.01 - 2000.02
Cocktail Bar Attendant / Restaurant Supervisor
AANUKA BEACH RESORT
1997.12 - 1999.01
Head Bar Attendant / Waiter / Night Audit
APOLLO INTERNATIONAL HOTEL
1996.03 - 1997.12
Head Bar Attendant / Waiter
LOCARNO’S RESTAURANT & BAR
1995.12 - 1996.02
Head Bar Attendant
THE BEAUFORT HOTEL (5 Star)
1994.05 - 1995.10
- Night Club / Lounge Bar / Pool Bar / Public Bar
Head Bar Attendant in Japanese Restaurant
CAPRICORN INTERNATIONAL RESORT
1993.04 - 1994.05
Education
No Degree - Hospitality And Catering
NSW TAFE
Hamilton, NSW1990-07
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Timeline
Bottleshop Manager
2013.02 - 2025.02
Restaurant Manager
Brownsugar Restaurant
2009.11 - 2013.02
Cellar Door Supervisor
SCARBOROUGH WINES
2009.03 - 2009.07
Waiter
41 RESTAURANT
2009.01 - 2009.03
Restaurant Manager
BISTRO PARIS
2005.07 - 2008.12
Restaurant Manager
TERRACE RESTAURANT
2004.06 - 2005.04
Restaurant Manager
PARIS RESTAURANT & BAR
2003.08 - 2004.04
Bar manager / Duty Manager
EPOQUE BELGIAN BEER CAFÉ
2000.02 - 2003.07
Bar manager / Function co-ordinator
CAMMERAY GOLF CLUB
1999.01 - 2000.02
Cocktail Bar Attendant / Restaurant Supervisor
AANUKA BEACH RESORT
1997.12 - 1999.01
Head Bar Attendant / Waiter / Night Audit
APOLLO INTERNATIONAL HOTEL
1996.03 - 1997.12
Head Bar Attendant / Waiter
LOCARNO’S RESTAURANT & BAR
1995.12 - 1996.02
Head Bar Attendant
THE BEAUFORT HOTEL (5 Star)
1994.05 - 1995.10
Head Bar Attendant in Japanese Restaurant
CAPRICORN INTERNATIONAL RESORT
1993.04 - 1994.05
No Degree - Hospitality And Catering
NSW TAFE