Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Peter Walsh

Redhead,Australia

Summary

Experienced hospitality professional with a background in managing bars and restaurants. Successfully led a bottle shop for 13 years, focusing on operations, customer service, and team leadership. Dedicated to delivering exceptional service and driving business growth.

Overview

32
32
years of professional experience

Work History

Bottleshop Manager
02.2013 - 02.2025
  • Open and close of store
  • Ordering and receiving of stock
  • Maintaining a secure work environment
  • Cash security and reconciliation

Restaurant Manager

Brownsugar Restaurant
11.2009 - 02.2013
  • Open and close of restaurant
  • Staff rostering, training, hiring
  • Bar operations and menu design
  • “Hands on”, restaurant operation

Cellar Door Supervisor

SCARBOROUGH WINES
03.2009 - 07.2009
  • Cellar Door operations
  • Tastings and sales
  • Stock and sales reconciliation

Waiter

41 RESTAURANT
01.2009 - 03.2009
  • A’la carte service in “two hat” restaurant

Restaurant Manager

BISTRO PARIS
07.2005 - 12.2008
  • Opening and closing of restaurant
  • Staff rostering & training
  • Cashier / waiter / sommelier / barista
  • Composing wine list & sourcing of wines
  • Wine matching for degustation menus

Restaurant Manager

TERRACE RESTAURANT
06.2004 - 04.2005
  • Opening & closing of restaurant
  • Staff rostering, hiring & training
  • Function co-ordination
  • Customer liaison
  • Cash reconciliation

Restaurant Manager

PARIS RESTAURANT & BAR
08.2003 - 04.2004
  • Licensee of restaurant & bar
  • Customer liaison
  • Function co-ordination
  • Composition & sourcing of wine & cocktail menus
  • Staff hiring, training & rostering

Bar manager / Duty Manager

EPOQUE BELGIAN BEER CAFÉ
02.2000 - 07.2003
  • Opening & closing of restaurant
  • Rostering, training & supervision of staff
  • Extensive knowledge of Belgian & speciality beers
  • Cash reconciliation
  • Stock ordering & control

Bar manager / Function co-ordinator

CAMMERAY GOLF CLUB
01.1999 - 02.2000

Cocktail Bar Attendant / Restaurant Supervisor

AANUKA BEACH RESORT
12.1997 - 01.1999

Head Bar Attendant / Waiter / Night Audit

APOLLO INTERNATIONAL HOTEL
03.1996 - 12.1997

Head Bar Attendant / Waiter

LOCARNO’S RESTAURANT & BAR
12.1995 - 02.1996

Head Bar Attendant

THE BEAUFORT HOTEL (5 Star)
05.1994 - 10.1995
  • Night Club / Lounge Bar / Pool Bar / Public Bar

Head Bar Attendant in Japanese Restaurant

CAPRICORN INTERNATIONAL RESORT
04.1993 - 05.1994

Education

No Degree - Hospitality And Catering

NSW TAFE
Hamilton, NSW
07-1990

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management

Timeline

Bottleshop Manager
02.2013 - 02.2025

Restaurant Manager

Brownsugar Restaurant
11.2009 - 02.2013

Cellar Door Supervisor

SCARBOROUGH WINES
03.2009 - 07.2009

Waiter

41 RESTAURANT
01.2009 - 03.2009

Restaurant Manager

BISTRO PARIS
07.2005 - 12.2008

Restaurant Manager

TERRACE RESTAURANT
06.2004 - 04.2005

Restaurant Manager

PARIS RESTAURANT & BAR
08.2003 - 04.2004

Bar manager / Duty Manager

EPOQUE BELGIAN BEER CAFÉ
02.2000 - 07.2003

Bar manager / Function co-ordinator

CAMMERAY GOLF CLUB
01.1999 - 02.2000

Cocktail Bar Attendant / Restaurant Supervisor

AANUKA BEACH RESORT
12.1997 - 01.1999

Head Bar Attendant / Waiter / Night Audit

APOLLO INTERNATIONAL HOTEL
03.1996 - 12.1997

Head Bar Attendant / Waiter

LOCARNO’S RESTAURANT & BAR
12.1995 - 02.1996

Head Bar Attendant

THE BEAUFORT HOTEL (5 Star)
05.1994 - 10.1995

Head Bar Attendant in Japanese Restaurant

CAPRICORN INTERNATIONAL RESORT
04.1993 - 05.1994

No Degree - Hospitality And Catering

NSW TAFE

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Cameron Peter Walsh