Cameron preece
ANNANDALE
Summary
Started my Journey too becoming a butcher as a junior and worked my way up through hard work too become an apprentice butcher and then becoming a qualified butcher. I am extremely friendly towards customers and always too my best too make sure they receive the product they want. i am very easy going and no job big or small is too hard for me, im just happy too get in there and help wether that be with a team or by myself.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Butcher
Angliss Meats
02.2024 - 02.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Apprentice Butcher
Angliss Meats
02.2022 - 02.2024
- Improved overall efficiency by assisting with unloading deliveries, stocking shelves, and rotating perishable products as needed.
- Observed and practiced butcher's role in audit and inspection process.
- Gained expertise in various types of meat preparation such as deboning, trimming, tenderizing, and portioning to enhance product offerings.
- Apprenticeship was fast tracked due too my existing knowledge and the expectations of the shop
Knife Hand
Angliss Meats
05.2020 - 02.2022
- Assisted in training new employees, sharing knowledge of best practices and company procedures.
- Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
- Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
Junior
Angliss Meats
03.2016 - 05.2020
- Served customers
- Washed dishes
- Filled the display window and pre pack
- made quality crumb and pastry products
Education
High School Diploma -
The Cathedral School of St Anne And St James
Townsville 10-2019
Skills
- Customer service
- Workplace safety
- Knife handling expertise
- Packaging products
- Collaborative learning
- Cutting techniques
- Safety practices
- Portion control
- Communication
- Maintaining sharp tools
- Customer service abilities
- Mentoring
Certification
AMP30815 Certificate 3 in meat processing (retail butcher)
Timeline
Butcher
Angliss Meats
02.2024 - 02.2025
Apprentice Butcher
Angliss Meats
02.2022 - 02.2024
Knife Hand
Angliss Meats
05.2020 - 02.2022
Junior
Angliss Meats
03.2016 - 05.2020
High School Diploma -
The Cathedral School of St Anne And St James
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