Cameron Rush

High-performing Chef offering 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

• Completed my apprenticeship at The Stokehouse (Upsatirs) working with renowned chef, Michael Lambie.
• Chef De Partie at the prestigious Le Restaurant at Hotel Sofitel.
• Worked for 4 weeks at Mirabelle, Marco Pierre White’s restaurant in London, free of charge, to gain experience whilst travelling.
• Employed for 12 months at Vancouver’s fine dining restaurant - Showcase Restaurant – at Hotel Fairmont.
• Manged the highest grossing retail site in Education for Compass Nationally from 2010-22.
• Overall Winner - Compass Retail Site 2014 – Safety and Training.
• Won the Compass Group National Community Service Award in 2020.

• Demonstrated management and leadership skills.
• Excellent ability to adapt to changing workplaces and staff personalities, creating a positive environment.
• Superior time management skills with the ability to work under pressure.
• Effective relationship building skills both with internal & external stakeholders.
• A high level of commitment to the provision to quality customer service.
• Able to work independently and as part of a team.
• Highly motivated and results driven.
• Physically fit and active.

• Steve Abraham (Scotch College) - 0418 233 251
• Owen O’Neill (Leonda By the Yarra) - 0437 361 041