Cameron Sexton
Frankston,Victoria
Summary
Restaurant management professional with background in ensuring high standards and delivering results. Effective at streamlining operations and enhancing guest satisfaction through strong leadership and problem-solving skills. Known for fostering teamwork and adaptability in dynamic environments. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Fast Food Cook
Kentucky Fried Chicken
09.2018 - 09.2022
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Trained and assisted new kitchen staff members.
- Cooked menu items according to specified instructions.
- Practiced proper safety and sanitation standards.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
Assistant Restaurant Manager
Kentucky Fried Chicken
09.2022 - Current
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Improved restaurant's online rating by responding promptly to customer feedback on various platforms.
- Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
- Fostered culture of excellence by recognizing and rewarding staff for outstanding performance.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
Education
Mount Eliza Secondary College
Mount Eliza, VIC10.2021
Graphic Design
Chisholm Institute
Frankston, VIC10.2020
Skills
- Restaurant operations
- Scheduling and labor control
- Inventory control
- Budgeting and financial management
- Shift management
- Food safety compliance
- Staff training and development
- Reliable and responsible
Timeline
Assistant Restaurant Manager
Kentucky Fried Chicken
09.2022 - Current
Fast Food Cook
Kentucky Fried Chicken
09.2018 - 09.2022
Mount Eliza Secondary College
Graphic Design
Chisholm Institute
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