Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cameron Tan

Melbourne ,Victoria

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Head Chef

Welcome To Thornbury
07.2023 - 12.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.

Chef De Partie

St Brew Cafe
01.2023 - 06.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Head Chef

Australian Venue Company
03.2022 - 10.2022
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

Head Chef

Subiaco Hotel
12.2020 - 12.2021
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.

Sous Chef

Australian Venue Company
01.2020 - 12.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Commercial Cookery

Polytecnic West
Bentley, WA
03.2015

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Leadership Qualities
  • Purchasing
  • Staff Training
  • Customer Service
  • Attention to Detail
  • Team Leadership

Timeline

Head Chef

Welcome To Thornbury
07.2023 - 12.2023

Chef De Partie

St Brew Cafe
01.2023 - 06.2023

Head Chef

Australian Venue Company
03.2022 - 10.2022

Head Chef

Subiaco Hotel
12.2020 - 12.2021

Sous Chef

Australian Venue Company
01.2020 - 12.2020

Commercial Cookery

Polytecnic West

Similar Profiles

CREATE PROFILE
Cameron Tan