Camila Dias
Oran Park,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Cup and Cook
06.2023 - 05.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Rotated stock to use items before expiration date.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Disciplined and dedicated to meeting high-quality standards.
Chef
Chouchou
12.2022 - 04.2023
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma of Hospitality Management -
Le Culinaire Hospitality Institute
424 Harris St, Ultimo 200709.2024
Certificate IV in Kitchen Management -
Le Culinaire Hospitality Institute
424 Harris St, Ultimo 200705.2024
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Nutrition Principles
- Food Preparation
- Food Safety
Languages
Portuguese
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Cup and Cook
06.2023 - 05.2024
Chef
Chouchou
12.2022 - 04.2023
Diploma of Hospitality Management -
Le Culinaire Hospitality Institute
Certificate IV in Kitchen Management -
Le Culinaire Hospitality Institute
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