Proven leader in customer service management at Salty Crush PTY, adept in problem-solving, significantly enhancing customer satisfaction and loyalty. Skilled in fostering teamwork and collaboration, I have driven continuous service improvements, evidenced by a notable reduction in customer complaints and streamlined support processes. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.
Personable professional with exemplary customer service skills. Knowledgeable in tackling issues and concerns with poise. Looking to take a dedicated career as a Customer Service Executive to the next level.
Overview
14
14
years of professional experience
Work History
Customer Service Manager
Salty Crush PTY
Full-time - Brookvale, NSW
01.2022 - Current
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Took ownership of customer issues and followed problems through to resolution.
Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
Reduced customer complaints, proactively addressing issues and implementing effective solutions.
Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
Followed through with client requests to resolve problems.
Researched and corrected customer concerns to promote company loyalty.
Analyzed customer feedback data to identify trends and areas for improvement, driving continuous enhancement of services provided.
Managed complex customer issues effectively, navigating multiple internal resources to identify and implement the best possible solutions.
Collaborated with upper management to improve customer service processes and support structures company-wide.
Improved service delivery consistency by monitoring and adjusting workflows.
Established performance goals for employees and provided feedback on methods for reaching those milestones.
Customer Service Manager
Salty Crush PTY
Part-time - Brookvale, NSW
04.2021 - 01.2022
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Took ownership of customer issues and followed problems through to resolution.
Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
Reduced customer complaints, proactively addressing issues and implementing effective solutions.
Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
Followed through with client requests to resolve problems.
Researched and corrected customer concerns to promote company loyalty.
Analyzed customer feedback data to identify trends and areas for improvement, driving continuous enhancement of services provided.
Managed complex customer issues effectively, navigating multiple internal resources to identify and implement the best possible solutions.
Collaborated with upper management to improve customer service processes and support structures company-wide.
Improved service delivery consistency by monitoring and adjusting workflows.
Established performance goals for employees and provided feedback on methods for reaching those milestones.
Customer Service Supervisor
IGA Supermarket
Full-time - Mosman, NSW
03.2020 - 10.2021
Promoted a positive work environment through open communication channels, fostering team collaboration and high morale.
Collaborated with other departments to address recurring customer concerns, improving overall service quality.
Coached employees through day-to-day work and complex problems.
Improved customer satisfaction by addressing and resolving escalated issues promptly and professionally.
Developed and maintained strong relationships with customers to maintain loyalty and satisfaction.
Organized spaces, materials and catering support for internal and client-focused meetings.
Stock Management Assistant
IGA Supermarket
Full-time - Mosman, NSW
07.2019 - 12.2019
Coordinated with suppliers to ensure timely delivery of products, maintaining optimal stock levels at all times.
Streamlined the stocktaking process by introducing barcode scanning technology, reducing manual errors and saving time.
Reduced stock discrepancies by conducting regular audits, identifying discrepancies, and addressing root causes.
Monitored inventory levels closely to prevent overstocking or stockouts, ensuring a balanced approach to managing resources.
Worked closely with management to develop and implement strategies for reducing excess inventory while maintaining adequate stock levels to meet customer needs.
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Packed, secured, labeled and applied postage to materials to prepare items for shipment.
Greeted customers and directed to requested products.
Cashier Supervisor
IGA Supermarket
Part-time - Mosman, NSW
02.2019 - 06.2019
Quickly and accurately counted drawers at start and end of each shift.
Built positive relationships with customers to increase repeat business.
Maintained a safe working environment, ensuring that all employees adhered to company policies and regulations at all times.
Improved customer satisfaction by efficiently handling cash transactions and addressing customer concerns.
Maximized efficiency in checkout lines by effectively managing cashier schedules during peak hours.
Verified accuracy of daily cashier batches by checking receipts, checks, and cash.
Resolved customer complaints quickly to maintain customer satisfaction.
Trained cashiers on organizational policies, cash handling and customer service to maintain highly skilled team.
Assisted customers in need to promote pleasant shopping experiences and encourage return business.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Waitress Supervisor
Hit Cafe
Part-time - Narrabeen 2101
12.2017 - 11.2018
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Boosted customer retention rates with exceptional service quality, personalized interactions, and prompt resolution of complaints or concerns.
Boosted customer satisfaction with quick and accurate order processing.
Improved service delivery times, coordinating seamlessly between kitchen staff and waitstaff.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
Waitress Supervisor
Baccino Cafe
Part-time - Dee Why, NSW
12.2016 - 09.2017
Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
Upheld company policies and procedures while providing guidance to waitstaff on proper etiquette, presentation skills, and conflict resolution techniques.
Maintained compliance with health regulations through consistent adherence to safety protocols within the workplace.
Implemented staff training programs focusing on food allergy awareness, reducing instances of allergic reactions among restaurant guests.
Provided detailed daily reports on sales figures resulting in better financial planning and budgeting.
Streamlined the ordering process for customers by implementing a new menu layout and training staff on upselling techniques.
Collaborated with management to develop seasonal menus incorporating popular dishes based on customer feedback surveys collected after each meal service period.
Negotiated with suppliers for better pricing, reducing operational costs without compromising on quality.
Improved service delivery times, coordinating seamlessly between kitchen staff and waitstaff.
Adapted quickly to menu changes, ensuring team was always informed and prepared.
Trained new staff to uphold service standards, ensuring consistency in customer experience.
Addressed customer complaints with empathy and efficiency, turning potential negative experiences into positive outcomes.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Monitored food inventory and supplies to prevent waste.
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Controlled expenses and boosted profitability by managing food and labor costs.
Event Planning Manager
Capacita Events
Full-time - Porto Alegre RS, Brazil
05.2010 - 12.2014
Contributed significantly towards company growth through consistent surpassing of established objectives regarding attendee satisfaction, event income and overall ROI.
Developed creative event concepts with attention to detail, resulting in memorable experiences for attendees.
Managed registration processes to ensure accuracy and ease of use for attendees.
Collaborated with cross-functional teams to align event goals and objectives, ensuring smooth execution and positive outcomes.
Cultivated strong relationships with clients through exceptional communication skills and responsiveness to their needs.
Managed vendor relationships to ensure timely delivery of services and products for successful events.
Controlled inventory levels by coordinating efficient setup and teardown procedures at multiple venues simultaneously.
Exceeded revenue targets by securing sponsorships from key partners within the industry.
Led pre-event planning meetings with stakeholders to establish clear expectations and deliverables for each project phase.
Oversaw budget management, carefully tracking expenses and making strategic adjustments as needed.
Negotiated favorable contracts with venues, vendors, and suppliers, reducing overall event costs.
Assisted in the development of comprehensive risk management plans to proactively address potential challenges during events.
Enhanced client satisfaction by meticulously planning and executing high-quality events.
Coordinated logistics efforts, including transportation, accommodations, and on-site support for seamless events.
Managed administrative logistics of events planning, event booking, and event promotions.
Coordinated florists, photographers, and musicians for events.
Trained and supervised event staff to complete tasks on time.
Implemented protocols and procedures to effectively manage planning process.
Negotiated contracts with venues, vendors and suppliers to obtain best rates and services.
Coordinated travel and accommodations for event attendees.
Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
Developed and distributed event surveys to gather feedback and assess event success.