Camila Sousa
New Farm,QLD
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Cook
Stradbroke Island Beach Hotel
03.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Kitchen Hand
Stradbroke Island Beach Hotel
12.2020 - 03.2022
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Plated and presented food following chef requirements.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
No Degree -
Gamma College
Fortitude Valley, QLD07.2024
Skills
- Food Preparation and Safety
- Food Spoilage Prevention
- Safe Food Handling Procedures
- Cleaning and Organization
Timeline
Cook
Stradbroke Island Beach Hotel
03.2022 - 03.2023
Kitchen Hand
Stradbroke Island Beach Hotel
12.2020 - 03.2022
No Degree -
Gamma College