Camilla Anderson

• Communicated with team members using hand signals and radios.
• Partnered with crew members to use stop and slow paddles for multi-directional traffic control.
• Assembled signs and cones to direct traffic through construction sites.
• Routed traffic around construction sites for worker and driver safety.
• Controlled pedestrian movements to prevent intrusion into work zones.
• Directed traffic in construction sites to maintain safe conditions for workers and motorists.
• Updated signage with correct speeds and delay warnings based on daily conditions.
• Maintained a safe work environment for construction crews by implementing appropriate traffic control measures during projects.
• Trained new traffic controllers to properly use traffic control devices and apply best practices.
• Timed stoplights or other delays using stopwatches.

Key responsibilities in the brewery:

• Wort production on a 25HL 2-Vessel Brewhouse
• Monitoring fermentation from wort to finished product, including daily ferment and pH readings and sensory analysis.
• Packaging finished product; operating a CODI Canning line from start-up to shutdown, running Keg Washer/Filler
• Full CIP of brewery equipment
• Day to day cellar work
• In charge of in house QA/QC program, keeping detailed records of retention samples
• Proficient in Beer30, including brew logs, fermentation records and inventory management
• Designing recipes in Brewfather - several successful pilot brews accomplished

• Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
• Mentored and supported junior staff members to apply best practices and follow procedures.
• Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.