Summary
Overview
Work History
Skills
Referees
Timeline
Generic

Camilla Nicholls

Melbourne,VIC

Summary

I'm actively pursuing a role within a prominent hospitality group that will propel my career to the next level. My passion lies at the intersection of natural wines and adept people management, and I aspire to elevate my proficiency in these areas through dedicated WSET training and future managerial courses. My aim is to contribute within an environment centered around customer satisfaction and effective communication, allowing me to further refine my already finely honed front-of-house skills.

Overview

9
9
years of professional experience

Work History

Freelance Designer

Myself
Toorak , Victoria
01.2016 - Current
  • Cultivated a strong professional work ethic through client interactions, emphasising integrity and excellence.
  • Demonstrated exceptional time management skills, ensuring efficient task completion and project milestones.
  • Acquired self-taught proficiency as a designer and artist, showcasing a natural aptitude for creative expression.
  • Exemplified diligent deadline management for clients, fostering robust relationships and upholding consistent professional conduct.
  • Exhibited a meticulous eye for detail, consistently delivering work of the highest quality.

Host/Section Waiter

Underbar
Ballarat , Victoria
05.2022 - 10.2024
  • Waitress/ host.
  • Preparation of restaurant.
  • Collaborated seamlessly within a tight-knit team environment.
  • Adept at conveying course intricacies with comprehensive elaboration.

Restaurant Supervisor/ Section Waiter

Clover vin de cave
Richmond, Victoria
10.2023 - 08.2024
  • Supervising both lunch and dinner services.
  • Monitoring and replying to emails.
  • Supervising both lunch and dinner services, ensuring all team members understand the menu, specials, and any dietary requirements.
  • Proficient in Monday, Lightspeed, OpenTable, and Deputy.
  • Daily reports.
  • Managing the roster.
  • Ensuring menus and systems were consistently updated.
  • Leading the creation and management of social media content for the restaurant.
  • Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.

Bar Waiter

The Alps Wine Bar and Bottle Shop
Prahran, Victoria
06.2022 - 10.2023
  • Enhanced wine knowledge and training
  • Streamlined and improved efficiency of stocking the cellar.
  • Ability to give confident wine recommendations.
  • Managed venue opening and closing operations.
  • Confident using Lightspeed, DEAR and Monday.
  • Basic ordering duties.
  • Monthly stocktake duties.

Section Waiter

Bar Romantica
Brunswick , Victoria
05.2020 - 05.2022
  • Section waitress/ host.
  • Managing bookings via Obee.
  • Handled end of day cash responsibilities.
  • Conducted training programs for new employees.
  • Ability to use initiative while working both independently and within a group.
  • Basic wine training.

Kitchen Hand

Bar Romantica
Brunswick , Victoria
05.2018 - 05.2020
  • Performed general food preparation tasks such as making pasta, portioning food, and following recipes/instructions.
  • Worked cohesively within a kitchen environment.
  • Possess an extensive depth of food knowledge, encompassing diverse ingredients, flavors, and cuisines, allowing me to creatively contribute to menu development and provide informed recommendations to guests.

Skills

  • WSET 2
  • Opentable
  • Lightspeed
  • Deputy
  • Monday
  • Photoshop
  • Indesign
  • Menu development
  • Team Management

Referees

Derek Boath

Owner/ Head Chef Underbar

0404276982

Henry Crawford

Director/ Owner Bar Romantica, Bistra  

0405508444

Lucinda Tindal

Venue Manager Clover vin de cave

0414511624

Timeline

Restaurant Supervisor/ Section Waiter

Clover vin de cave
10.2023 - 08.2024

Bar Waiter

The Alps Wine Bar and Bottle Shop
06.2022 - 10.2023

Host/Section Waiter

Underbar
05.2022 - 10.2024

Section Waiter

Bar Romantica
05.2020 - 05.2022

Kitchen Hand

Bar Romantica
05.2018 - 05.2020

Freelance Designer

Myself
01.2016 - Current

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Camilla Nicholls