Camilo Andres Ruiz
Meadowbank,NSW
Summary
Energetic and results-driven hospitality management professional with a proven track record of delivering exceptional guest experiences and driving operational excellence. Offering a unique blend of customer-centric focus, strategic thinking, and hands-on expertise in front office operations, food and beverage management, and team leadership. Personable and reliable with strong work ethic, committed to maintaining safe and organized work environment. Knowledge of warehouse operations and logistics, combined with skills in operating machinery and managing inventory. Dedicated to maximizing efficiency and ensuring timely and accurate order fulfillment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Forklift Operator
MAE
12.2023 - Current
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Food and Beverage Sales and Line Operator
Guzman y Gomez
01.2022 - Current
- As a Food and Beverage Sales and Line Operator, I am responsible for delivering a seamless and exceptional eating experience to guests while ensuring efficient operations in a fast-paced environment
- I excel in promoting menu items, taking orders, and processing transactions with a friendly and customer-focused demeanour
- My ability to maintain a well-organised and clean food service area, prepare orders according to established recipes, and collaborate closely with the kitchen team ensures timely and accurate service
- I am committed to upholding food safety standards, managing inventory, and contributing to the overall success of the establishment by consistently providing high-quality service and maintaining a positive rapport with guests and colleagues
Education
Cert. III Enterp. & New Business -
Australian College of Business Intelligence
01.2023
High School Diploma -
Australian College of Business Intelligence
11-2025
Bachelor of Economics - Food and Beverage Management, Sales and Marketing, Hospitality Technology, Customer service, Revenue Management, Housekeeping and Maintenance
Universidad de los Llanos
01.2016
Skills
- Food and Beverage Management
- Sales and Marketing
- Hospitality Technology
- Customer service
- Forklift operator certification
- Warehouse organization
- Truck loading and unloading
Certification
- Responsible Service of Alcohol
- White Card
- Forklift Certification
Languages
English
Spanish
References
- Laura Zapata, 0439 206 836, alejandra.zapata@gyg.com.au, GYG Payroll
- Sebastian Mejia, 0424 443 735, martinplace@gyg.com.au, GYG Manager
Timeline
Forklift Operator
MAE
12.2023 - Current
Food and Beverage Sales and Line Operator
Guzman y Gomez
01.2022 - Current
Cert. III Enterp. & New Business -
Australian College of Business Intelligence
Bachelor of Economics - Food and Beverage Management, Sales and Marketing, Hospitality Technology, Customer service, Revenue Management, Housekeeping and Maintenance
Universidad de los Llanos
- Responsible Service of Alcohol
- White Card
High School Diploma -
Australian College of Business Intelligence
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