Camilo Jaimes

Waiter and Bartender

• Providing customer service in the restaurant and bar areas.
• Preparing drinks and cocktails.
• Coordinating with the kitchen team for efficient service of dishes.

Cook

• Preparing food in accordance with restaurant hygiene and quality standards.
• Organizing and cleaning the kitchen station.

Kitchen Porter

• Washing dishes, utensils, and maintaining overall kitchen cleanliness.
• Assisting with food preparation and kitchen organization.

Kitchen Hand

• Assisting with food preparation and inventory control.
• Ensuring quality in food preparation and presentation.
• Preparing food in accordance with restaurant hygiene and quality standards.
• Organizing and cleaning the kitchen station.