Dynamic Electrical Engineer with experience at BreatheSafe, skilled in electrical system design and quality control. Understanding of industry standards and regulatory requirements, ensuring compliance and optimal performance.
Strong focus on team collaboration and delivering reliable results. Skilled in circuit design and troubleshooting with commitment to adapting to changing project needs.
Overview
6
6
years of professional experience
Work History
Undergraduate Electrical Engineer
BreatheSafe
07.2023 - Current
Collaborated with senior engineers to develop schematics and layout designs
Engaged in continuous learning of electrical engineering principles and best practices
Supported team in testing and troubleshooting electrical circuits and equipment
Proposed electrical product and system modifications to improve quality and efficiency.
Retested electrical products and systems to determine effect of modifications.
Utilized various electrical tools and equipment to diagnose and troubleshoot electrical problems.
Used Altium to create three-dimensional prototype PCB designs and schematics.
Mentored junior engineers, sharing technical expertise and providing guidance on best practices in the industry.
Bar Waiter
Blackbird Bar, Dining & Events
06.2022 - 10.2024
Provided attentive service to guests, ensuring timely delivery of food and beverages.
Maintained cleanliness and organization of bar area to enhance customer experience.
Collaborated with bartenders to create a streamlined workflow during peak hours.
Responded promptly to customer inquiries, resolving issues to maintain satisfaction.
Trained new staff on proper service procedures and bar protocols for consistency in service quality.
Maintained clean and organized bar area.
Served alcoholic and non-alcoholic beverages in bar environment.
Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
Communicated with guests to record orders and assess needs.
Maintained a positive, professional demeanour even during high-pressure situations, promoting a team-oriented work environment.
Developed knowledge of menu items to effectively recommend selections to customers.
Maintained a clean and organised work environment to ensure efficient service and compliance with health regulations.
Collected dirty flatware and glassware to deliver to sanitising station.
Assisted in event planning efforts for private parties or special occasions held at the bar venue.
Participated in staff meetings and training sessions to continuously improve skills and stay up-to-date on industry best practices.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behaviour.
Floor Supervisor
The Big Boing
01.2020 - 02.2021
Supervised daily operations, ensuring adherence to quality and safety standards.
Trained and mentored staff on best practices for workflow efficiency.
Delegated tasks to employees to enhance productivity and workflow.
First responder to patron injuries before upper management and emergency services