Hi, I’m
Đức Anh Nghiêm Trọng
Boh
Melbourne,VIC
Summary
Detailed-oriented team member who has experience in fast pace working environments. Dependable Production Worker proficient in assembly of any kind of work. Effective at keeping areas clean and neat to avoid delays. Bringing 5 years of experience, including Meat Department Team Lead at Sprouts Farmers Market, BOH Team Member at Chick-fil-A, and Senior Produce Lead at Bilo. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
year of professional experience
Work History
Old Man PhoSouthbank, VIC
BOH Team Member
03.2023 - Current
Job overview
- Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
- Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.
- Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
- Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.
- Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
- Used slicers and other department equipment to prepare cuts of meat for customers.
- Removed incoming merchandise from trucks and stocked display cases with new items according to rotation policies.
- Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
- Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
- Prepared and ground meat such as sausage, used specified ingredients, adhered to proper cooking times and processes and kept meat and seafood at safe temperatures during production.
- Monitored point-of-purchase signs and displays and distributed recipe cards, product coupons, promotional material and information on complimentary foods to customers.
- Checked products for temperature and expiration dates to maintain consumer safety.
- Completely close and clean meat department
Saigon MamaCarnegie, VIC
BOH Team Member
10.2022 - 02.2023
Job overview
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Seasoned food according to recipes or personal judgment and experience.
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Adhered to food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Maintained and sanitized service stations, prep areas, and countertops.
- Unloaded and stocked kitchen supplies.
- Maintained and tracked food, cooler, and freezer temperatures.
- Checked food preparation and presentation to verify quality and consistency.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Chingu Korean BBQSunshine, VIC
BOH Team Member
04.2023 - 06.2023
Job overview
- Rotated stock to maintain freshness.
- Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
- Monitored work environment to maintain safety, cleanliness and organization.
- Disposed of expired and overripe items to eliminate health risks.
- Assessed floor displays to restock merchandise.
- Checked prices and located products for customers.
- Assisted customers with product, promotion and policy information.
- Updated signage to reflect current pricing and promote target merchandise.
- Reviewed planograms and end cap placements to properly merchandise items.
- Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Verified invoices against delivered merchandise to drive shipment accuracy.
- Notified supervisor of spills for quick clean-up and remediation.
- Leveraged lift equipment to pull items from stock and add shelves and bins.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Efficiently dealt with changes, delays and unexpected events to ensure customers received products on time.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Created and optimized kitchen systems to reduce waste and improve efficiency.
- Maintained updated certifications in food safety and sanitation regulations.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Removed trash and cleaned kitchen garbage containers.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Ozford Collage, 123 Lonsdale St,Vic 3000
High School
09.2022
Skills
- Food handling procedures
- Inventory stocking
- Equipment maintenance
- Facility cleaning
- Friendly, positive attitude
- Team management
- Relationship building
- Decision-making
- Safety awareness
- Safe food handling
- Time management
- First Aid/CPR
- Basic math
- PPE use
- Critical thinking
- Deboning
- Carving techniques
- Surface Work
- Waste Control
- Kitchen Staff Support
- Food Portioning and Packaging
- Salad Creation
Languages
English
Professional Working
Vietnamese
Full Professional
Timeline
BOH Team Member
Chingu Korean BBQ
04.2023 - 06.2023
BOH Team Member
Old Man Pho
03.2023 - Current
BOH Team Member
Saigon Mama
10.2022 - 02.2023
Ozford Collage
High School
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