Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kyle Le

North Strathfield,NSW

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Overview

3
3
years of professional experience

Work History

Restaurant Kitchen Hand

GFG DINING PTY LTD
02.2022 - 09.2024
  • Arrange and order meat from butcher and divide reasonable time to cut and marinate it reasonably
  • Always check stock after day and report to owner
  • Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.

Kitchen Hand

Cash Only Dinner
11.2023 - 02.2024
  • Learned other teammates' work tasks to train as backup.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Restaurant Kitchen Hand

SUSHI MONSTER MACQUARIE
09.2022 - 07.2023
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Making sauce and doing fried chicken and chips
  • Making Japanese rice and deliver to th customer
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Kitchen Hand

RSL Gladesville
01.2023 - 04.2023
  • Opening and closing kitchen
  • Doing fries such as fish and chips and burger
  • Checking stock and report to manager
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Restaurant FOH

UMAYA SUSHI MACQUARIE
10.2022 - 02.2023
  • Welcome customers and take orders from them
  • Recommend food and beverage to customers
  • Wipe table and clean after customers finish
  • Record sales and report to owner at end of day
  • Cleaning and arrange table after day
  • Prepare entrée and sauce before opening
  • Open and close cashier every day

Education

Bachelor - Business

University Technology of Sydney
Sydney, NSW
03.2025

Skills

  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Knife Skills
  • Kitchen Cleaning and Maintenance
  • Positive Attitude
  • Equipment Cleaning
  • Surface cleaning
  • Food safety understanding
  • Chopping vegetables

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Kitchen Hand

Cash Only Dinner
11.2023 - 02.2024

Kitchen Hand

RSL Gladesville
01.2023 - 04.2023

Restaurant FOH

UMAYA SUSHI MACQUARIE
10.2022 - 02.2023

Restaurant Kitchen Hand

SUSHI MONSTER MACQUARIE
09.2022 - 07.2023

Restaurant Kitchen Hand

GFG DINING PTY LTD
02.2022 - 09.2024

Bachelor - Business

University Technology of Sydney

Similar Profiles

CREATE PROFILE
Kyle Le