Kyle Le
North Strathfield,NSW
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
3
3
years of professional experience
Work History
Restaurant Kitchen Hand
GFG DINING PTY LTD
02.2022 - 09.2024
- Arrange and order meat from butcher and divide reasonable time to cut and marinate it reasonably
- Always check stock after day and report to owner
- Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
Kitchen Hand
Cash Only Dinner
11.2023 - 02.2024
- Learned other teammates' work tasks to train as backup.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Restaurant Kitchen Hand
SUSHI MONSTER MACQUARIE
09.2022 - 07.2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Making sauce and doing fried chicken and chips
- Making Japanese rice and deliver to th customer
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand
RSL Gladesville
01.2023 - 04.2023
- Opening and closing kitchen
- Doing fries such as fish and chips and burger
- Checking stock and report to manager
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Restaurant FOH
UMAYA SUSHI MACQUARIE
10.2022 - 02.2023
- Welcome customers and take orders from them
- Recommend food and beverage to customers
- Wipe table and clean after customers finish
- Record sales and report to owner at end of day
- Cleaning and arrange table after day
- Prepare entrée and sauce before opening
- Open and close cashier every day
Education
Bachelor - Business
University Technology of Sydney
Sydney, NSW03.2025
Skills
- Team Collaboration
- Food Preparation
- Dishwashing
- Knife Skills
- Kitchen Cleaning and Maintenance
- Positive Attitude
- Equipment Cleaning
- Surface cleaning
- Food safety understanding
- Chopping vegetables
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Kitchen Hand
Cash Only Dinner
11.2023 - 02.2024
Kitchen Hand
RSL Gladesville
01.2023 - 04.2023
Restaurant FOH
UMAYA SUSHI MACQUARIE
10.2022 - 02.2023
Restaurant Kitchen Hand
SUSHI MONSTER MACQUARIE
09.2022 - 07.2023
Restaurant Kitchen Hand
GFG DINING PTY LTD
02.2022 - 09.2024
Bachelor - Business
University Technology of Sydney
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