Summary
Overview
Work History
Education
Skills
Referees
Timeline
Generic

Caren Rodeo

Katoomba,NSW

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Hardworking and detail-oriented approach to food preparation and handling.

Overview

7
7
years of professional experience

Work History

Cook

8Things
Katoomba, NSW
11.2022 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment.

Cake Decorator

Patisserie Manila
Quezon City, Philippines
08.2020 - 10.2022
  • Created customized cakes for special occasions such as parties, weddings, birthdays, and anniversaries.
  • Developed different flavors for cakes.
  • Decorated cakes with a variety of edible decorations including sugar flowers, chocolate garnishes, and fondants.
  • Assisted customers in selecting appropriate cake designs for their events.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Incorporated creative elements into cake designs as requested by clients.

Pastry Cook

Half Saints
Quezon City, Philippines
01.2020 - 07.2020
  • Produced and decorated breads, cakes, and pastries.
  • Ensured that all food products were stored properly in accordance with health regulations.
  • Monitored inventory levels to ensure adequate supplies were available at all times.
  • Verified that finished products met established standards regarding taste, presentation and texture.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food products to ensure quality.

Pastry Cook

Sulo Riviera Hotel
Quezon City, Philippines
02.2019 - 12.2019
  • Produced and decorated cakes, desserts, and native delicacies for buffets and hotel events.
  • Made chocolate and fondant decorations for desserts.
  • Operated ovens, mixers, and other kitchen equipment as needed.
  • Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.

Pastry Cook

Eastwood Richmonde Hotel
Quezon City, Philippines
09.2017 - 11.2018
  • Cakes and pastries production.
  • Decorated whole cakes and plated desserts for hotel events.
  • Operated ovens, mixers, grinders and other kitchen equipment as needed.
  • Made chocolate garnishes for pastry decorations.
  • Ensured that all food products were stored properly in accordance with health regulations.
  • Followed strict food safety guidelines when preparing ingredients for pastries.

Education

Certificate in Advance Culinary Skills

Centre of Hotel Culinary And Arts
986 Tandang Sora Ave. Quezon City Philippines
04.2017

Bachelor of Science in Business Administration - Marketing

New Era University
No. 9 Central Ave. New Era Quezon City
04.2011

Skills

  • Flexible in Pastry and Hot Kitchen Operations
  • Safe Food Handling and Sanitation
  • Teamwork and Adaptability
  • Detail Oriented and Creative

Referees

  • Robert Argonsola

Supervisor

Patisserie Manila

patisseriemanila9@gmail.com

+639350817273

  • Misha Laurent

Director

8Things

misha@8things.com.au

0451873953

Timeline

Cook

8Things
11.2022 - Current

Cake Decorator

Patisserie Manila
08.2020 - 10.2022

Pastry Cook

Half Saints
01.2020 - 07.2020

Pastry Cook

Sulo Riviera Hotel
02.2019 - 12.2019

Pastry Cook

Eastwood Richmonde Hotel
09.2017 - 11.2018

Certificate in Advance Culinary Skills

Centre of Hotel Culinary And Arts

Bachelor of Science in Business Administration - Marketing

New Era University

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Caren Rodeo