Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Carey Crawford

Port Augusta,SA

Summary

I have a current RSA

A level 3 in security


Overview

35
35
years of professional experience
1
1
Certification

Work History

Maintenance Crew Member

Discovery Parks Port Augusta
02.2025 - 03.2025
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.

Chef

Mount Perry Federal Inn
01.2017 - 02.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Sewing Machine Tec

Elna /phaff/singer/ Independent Professional Tec
03.1990 - 07.2007
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Trained new technicians on standard operating procedures, ensuring consistency across the team.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
  • Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
  • Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
  • Optimized system performance thorough testing and analysis.
  • Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
  • Increased equipment lifespan, performing preventive maintenance and timely repairs.

Secretary Coordinator

Active Scaffold
02.2006 - 03.2007
  • Assisted in event planning and execution, resulting in successful company functions.
  • Reduced overhead costs by negotiating contracts with vendors, securing better pricing on office supplies and services.
  • Managed budget tracking and expenses, optimizing resource allocation and cost savings.
  • Facilitated smooth transitions during employee onboarding by preparing necessary paperwork and equipment ahead of time.
  • Maintained accurate client records by updating database information regularly.
  • Contributed to improved workplace culture by initiating team-building activities and morale-boosting events.
  • Provided exceptional customer service by addressing inquiries promptly and professionally via phone or email correspondence.
  • Handled incoming calls professionally while directing callers to appropriate personnel quickly.
  • Prepared and distributed meeting materials, ensuring timely access for all attendees.

Chef

Jason Argue
01.2001 - 02.2004
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Education

High School Diploma -

Northcoate College
Auckand New Zealand
11-1992

Skills

  • Heavy lifting
  • Cleaning procedures
  • Equipment maintenance
  • Preventive Maintenance
  • Appliance repair
  • Mechanical aptitude
  • Electrical troubleshooting
  • Hazard identification
  • Machinery repair
  • Repair and maintenance
  • Attention to detail
  • Cleaning and sanitizing
  • Safety protocols
  • Team collaboration
  • Grounds maintenance
  • Valid Driver's license
  • Record keeping

Certification

  • current RSA - 2017 onwards
  • level 3 in security - 2000

Timeline

Maintenance Crew Member

Discovery Parks Port Augusta
02.2025 - 03.2025

Chef

Mount Perry Federal Inn
01.2017 - 02.2020

Secretary Coordinator

Active Scaffold
02.2006 - 03.2007

Chef

Jason Argue
01.2001 - 02.2004

Sewing Machine Tec

Elna /phaff/singer/ Independent Professional Tec
03.1990 - 07.2007

High School Diploma -

Northcoate College

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Carey Crawford