Carl Fraei
Caboolture,QLD
Summary
Overview
12
12
years of professional experience
Work History
Chef Supervisor
BP Truckstop
08.2021 - 11.2023
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Streamlined food preparation processes for faster service times and better quality control.
- Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Loader Operator
Oceania Aviation
08.2016 - 07.2021
- Enhanced operational efficiency by expertly operating loaders and heavy equipment for timely material handling.
- Ensured site safety by conducting regular equipment inspections and maintenance tasks, reducing downtime incidents.
- Maximized productivity with efficient loading techniques, streamlining the transportation process at the job site.
- Maintained strict adherence to project timelines, skillfully managing loader operations as per schedule requirements.
- Workplace Coach, Training staff from others ports.
- Digital scanning and bag reconcilliation
- Bag Room Supervisor.
- High level security clearance.
- Planes serviced; A320, A321, B787, B737, B717.
- Assisted in training new team members on proper loader operation procedures, ensuring consistent quality standards across the workforce.
- Safely transported materials between designated locations, adhering to all safety protocols and guidelines set forth by management.
- Increased load accuracy by carefully monitoring weight distribution and adjusting processes accordingly during material handling activities.
- Skillfully maneuvered heavy machinery in tight spaces, demonstrating exceptional spatial awareness and adaptability to various job site conditions.
Head Chef
Koffee Shack
03.2012 - 06.2016
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate 3 - Commercial Cookery
Gold Coast Tafe
Gold C04.2003
High School Diploma -
Heretaunga College
Wellington New Zealand11.1993
Skills
- Menu Development
- Culinary Expertise
- ChefTec
- Nutritional Knowledge
- Equipment Inspection
- Hazardous Material Handling
- Site Preparation
- Heavy Equipment Operation
- Safety Procedures
- Multitasking
- Problem Solving
- Time Management
- Team Coordination
- Computer Literacy
- Customer Service
Timeline
Chef Supervisor
BP Truckstop
08.2021 - 11.2023
Loader Operator
Oceania Aviation
08.2016 - 07.2021
Head Chef
Koffee Shack
03.2012 - 06.2016
Certificate 3 - Commercial Cookery
Gold Coast Tafe
High School Diploma -
Heretaunga College
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