Multiskilled individual with experience in kitchens, households and retail looking to return to the workforce. Detail orientated and skilled in cleaning procedures. Passionate about helping others and enjoys utilising my culinary skills to create nutritious meals.
Overview
20
20
years of professional experience
Work History
Parenting Responsibilities
Self Employed
Ipswich , QLD
09.2022 - Current
Vacuuming, sweeping and mopping of different floor types like carpet, lino and tiles
Detail cleaning kitchen and bathrooms to ensure it is sanitised and free from germs
Creating interesting and nutritious meals for the entire family
Time manage the family to ensure everyone attends school and extra curricular activities on time
Kitchen Staff
Goondiwindi Corner Store
01.2023 - 12.2023
Work closely with the kitchen staff to assist in the preparation and cooking of a variety of dishes.
Maintain a clean and organised kitchen, ensuring all equipment and utensils are properly sanitised.
Assist with food prep, including chopping vegetables, weighing ingredients, and portioning.
Responsible for ensuring food presentation and quality meet the highest standards.
Execute tasks efficiently and promptly to support the smooth operation of the kitchen.
Farm Hand
FA And MS Toohey Avocado Farm
Tumoulin, Ravenshoe , QLD
01.2022 - 12.2023
Identify ripe avocados and use proper harvesting techniques to pick them without causing damage.
Sort and pack avocados according to size and quality standards.
Load harvested avocados onto trucks or containers for transportation.
Monitor and control pests and diseases through the application of appropriate treatments.
Maintain irrigation systems and ensure trees receive adequate water.
Apply fertilizers to promote tree growth and fruit production.
Harvested crops according to season and maintained records of yields.
Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
Participated in the loading and unloading of harvested products and supplies.
Harvested crops manually and with machinery, minimizing loss and damage.
Kitchenhand
Cybils on King
Cooran, QLD
01.2007 - 12.2008
Work closely with the kitchen staff to assist in the preparation and cooking of a variety of dishes.
Maintain a clean and organized kitchen, ensuring all equipment and utensils are properly sanitised.
Assist with food prep, including chopping vegetables, weighing ingredients, and portioning.
Responsible for ensuring food presentation and quality meet the highest standards.
Maintained cleanliness and organization in kitchen and food preparation areas.
Assisted chefs with ingredient preparation and cooking tasks.
Operated kitchen equipment safely and efficiently during food preparation.
Managed inventory by restocking supplies and checking expiration dates.
Collaborated with team members to ensure smooth kitchen operations.
Followed food safety guidelines to prevent contamination and ensure quality.
Cleared and sanitized dishes, utensils, and cookware after use.
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Communicated effectively with co-workers regarding daily tasks assigned.
Followed all health code guidelines when handling food items.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Followed recipes and customer requests to prepare meals.
Maintained inventory of kitchen supplies and equipment needs.
Received deliveries of food items and stored them properly.
Assistant Baker
Pomana Bakery
01.2007 - 12.2008
Assisted in the production of a wide range of bakery products, including bread, pastries, and cakes.
Precisely measured and mixed ingredients according to recipes, paying close attention to consistency and accuracy.
Operated bakery equipment such as ovens, mixers, and dough sheeters with a focus on safety and quality.
Decorated cakes and pastries, showcasing creativity and attention to detail.
Ensured proper storage of baked goods and organized inventory to minimize waste.