CARLA JANE MEDINA
Redcliffe,QLD
Summary
I am seeking a challenging career where I could practice my knowledge and develop my personality as a person while utilizing my skills and to complement those concepts that I have learn.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Demi Chef de Partie
The Filipino Street Food.
Redcliffe , QLD
12.2023 - Current
- Prepared traditional Filipino dishes following authentic recipes and presentation standards.
- Trained new staff on kitchen procedures and best practices for food preparation.
- Contributed to team discussions about improving workflows and enhancing dish quality.
- Developed new recipes, experimenting with flavors and presentation styles.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Supervised kitchen staff, delegating tasks to maintain workflow efficiency.
- Maintained high standards of food safety and sanitation practices.
Cook
Talisman Group
Wollonggabba , QLD
03.2023 - 11.2023
- Resolved kitchen issues quickly to maintain smooth service during peak hours.
- Prepared diverse menus featuring seasonal ingredients and innovative dishes.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
Cook
New Barili Heights and Sights
, Philippines
08.2020 - 07.2021
- Work on several orders at once to get the food out as quickly possible.
- Keep your station stocked, prepared and clean
- Prepare food for service
- Flexibility to work several different station
- Doing list of Inventories
- Monitors and records temperature of items for hot and cold serving.
Food Attendant
Springhills Suites Oceanfront by Marriott
Virginia Beach, USA
03.2019 - 11.2019
- Check the food station and set-up the hot and cold food
- Clean all the surface of the food station
- Prepare the food
- Maintaining the cleanliness of the area
- Fill in the empty food warmer
Cashier and Food server
Kohr Broz Frozen Custard
Virginia Beach, USA
03.2019 - 10.2019
- Cleaning all the surface of the store
- Reserving orders
- Making waffle cones and prepare the ice cream
Education
SIT40521 - Kitchen Management
Vocational Careers Institute
West End, QLD 01.2023 - 03.2024
S I T 5 0 4 2 2 - Hospitality Management
Vocational Careers Institute
West End, QLD 04.2024 - 12.2024
Bachelor of Science - Hotel and Restaurant Management
University of Mindanao Tagum College
Tagum City12.2021
Skills
- Cookery
- Food and Beverage
- Front Office
- Housekeeping
- Menu development
- Quality control
- Cleanliness
- Knife skills
References
- Kevin Ryan Torres
- kt711316@gmail.com
- Jared Thibault
- jared@fnbcollective.com
- Vincent Lombino vincent@thetalismangroup.com.au
Timeline
S I T 5 0 4 2 2 - Hospitality Management
Vocational Careers Institute
04.2024 - 12.2024
Demi Chef de Partie
The Filipino Street Food.
12.2023 - Current
Cook
Talisman Group
03.2023 - 11.2023
SIT40521 - Kitchen Management
Vocational Careers Institute
01.2023 - 03.2024
Cook
New Barili Heights and Sights
08.2020 - 07.2021
Food Attendant
Springhills Suites Oceanfront by Marriott
03.2019 - 11.2019
Cashier and Food server
Kohr Broz Frozen Custard
03.2019 - 10.2019
Bachelor of Science - Hotel and Restaurant Management
University of Mindanao Tagum College