Carla Vizzarri

Oversaw recruitment of new employees. Conducted compliance checks on work entitlements for all staff to align with legislation. Directed scheduling of packhouse employees to optimize workflow. Implemented daily record-keeping systems for quality assurance and audits. Managed day-to-day operations and administrative functions. Coordinated freight and logistics activities. Supervised payroll preparation processes. Administered invoicing procedures. Managed accounts payable and receivable effectively.

• Managed scheduling and correspondence for executive leadership, ensuring seamless communication across departments.
• Developed and maintained filing systems to enhance document retrieval efficiency and compliance with company standards.
• Coordinated travel arrangements and logistics for team members, optimizing resources while minimizing costs.
• Prepared detailed reports and presentations, facilitating informed decision-making for senior management.
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.

• Processed transactions accurately while maintaining a high level of customer service.
• Collaborated with team members to achieve a cohesive and efficient store environment.
• Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
• Updated product displays regularly, keeping store appearance fresh and appealing.
• Managed efficient cash register operations.

Purchased second hand gold products from various stalls in shopping centres.

• Maintained complete documentation and records of all purchasing activities.

• Prepared and served food and beverages in accordance with quality standards
• Maintained cleanliness and organization of work area to ensure safety compliance
• Assisted in training new crew members on operational procedures and customer service techniques
• Operated kitchen equipment efficiently while adhering to safety guidelines
• Hosted Children's Birthday Parties
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new team members on procedures, customer service, and sales techniques.
• Prepared products following restaurant, health, and safety standards and procedures.
• Stocked shelves to organize aisles in assigned department.
• Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained store presentation and merchandising standards to attract customers.
• Processed transactions efficiently using POS systems, ensuring accuracy in sales operations.
• Collaborated with team members to achieve sales targets and improve customer service quality.
• Christmas crew member

• Provided exceptional customer service, resolving inquiries and complaints promptly
• Collaborated with team members to improve workflow during peak hours
• Monitored inventory levels, assisting in restocking supplies as needed
• Implemented best practices for food handling and sanitation across all shifts
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.