Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carlo Fabio Pantaleo

Paddington

Summary

Knowledgeable asphalt worker with hands-on experience in road construction, focusing on paving, grading, and operating heavy machinery. Proven track record in ensuring project timelines are met and safety protocols adhered to. Demonstrated ability in teamwork and problem-solving in dynamic work environments.


Overview

13
13
years of professional experience
1
1
Certification

Work History

Road Builder (Full Time) Apprentice then Full Time Employee

COLAS
08.2019 - 12.2023
  • Implementing and leveling
  • Infrastructure works, installation of : Drainage, sewerage pipes and stormwater pipes
  • Plumbing system, electrical, inspection chambers
  • Excavation, backfill and compaction
  • Steel fixing, formwork, concreting and exterior finishing
  • Asphalt work, asphalt adjustment with the rake, compaction of the asphalt with a vibrating plate and roller weighing less than 5 tonnes, laying of asphalt underlay and laying of the finishing layer
  • Creating a safe working environment, shoring, shielding, installing guardrail, road plates and signage
  • Responsibilities
  • Respect safety rules on the construction site
  • Apply the work according to the rules of the art



Butcher (Casual)

Meat at Billy’s
04.2024 - Current
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning lamb, pork, beef and chicken
  • Preparing meat to produce small goods
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide premium customer service
  • Achievements
  • Knowledge of Australian customers
  • Have learned the names of meat in English
  • Having learned a new way to cut meat

Butcher (Casual)

Andrews indooroopilly
02.2024 - 03.2024
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning lamb, pork, beef and chicken
  • Preparing meat to produce small goods
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide premium customer service
  • Achievements
  • Knowledge of Australian customers
  • Have learned the names of meat in English
  • Having learned a new way to cut meat

Butcher Poultry (Full Time)

Volaille Estevez
11.2017 - 08.2019
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning chicken and hunting : Roe Deer, Deer, Wild boars, Hares, Woodcocks and Pigeons
  • Preparing meat to produce small goods
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide premium customer service
  • Achievements
  • Knowledge of new hunting products
  • Having learned a new way to cut meat

Butcher (Full Time)

COOP
01.2017 - 10.2017
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning lamb, pork, beef, veal and chicken
  • Preparing meat to produce small goods, smoking and curing meat
  • Preparation, presentation and cutting of fish
  • Preparation, presentation and cutting of cheese
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide quality customer service
  • Inventory management

Butcher (Full Time) Apprentice then Butcher

Boucherie du Maupas
10.2014 - 12.2016
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning lamb, pork, beef, veal and chicken
  • Preparing meat to produce small goods, smoking and curing meat
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide premium customer service
  • Achievements
  • The study of animal deboning
  • Learn sales and cutting techniques for window presentation
  • The study of the production of raw, smoked and cooked charcuterie
  • The profitability study of sales prices

Butcher (Full Time) Apprentice

Boucherie Mamie
07.2012 - 09.2014
  • FOH Customer service and giving advice to customers, preparing cuts of meat for display
  • Boning lamb, pork, beef, veal and chicken
  • Preparing meat to produce small goods, smoking and curing meat
  • Responsibilities
  • Following food safety program and meeting hygiene requirements
  • Provide premium customer service
  • Achievements
  • The study of animal deboning
  • Learn sales and cutting techniques for window presentation
  • The study of the production of raw, smoked and cooked charcuterie
  • The profitability study of sales prices

Education

Road Construction

Road Construction School
Geneva, GE
07.2022

Certificate of aptitude (CFC) - Butcher / Deli meats

Professional school of Montreux
Montreux, VD
07.2015

Skills

  • Wide experience in installing water tanks, laying pipes, shoring & shielding
  • Experience working with asphalt teams
  • Strong teamwork
  • Responsible and adaptable
  • Works well under pressure
  • White Card
  • Precision and physical strength
  • Safe work practices and procedures

Certification

  • Certified , road builder - 01.08.2022 to 31.12.2023
  • road construction Training - 26.08.2019 to 31.07.2022


Languages

English
Limited Working
French
Native or Bilingual

Timeline

Butcher (Casual)

Meat at Billy’s
04.2024 - Current

Butcher (Casual)

Andrews indooroopilly
02.2024 - 03.2024

Road Builder (Full Time) Apprentice then Full Time Employee

COLAS
08.2019 - 12.2023

Butcher Poultry (Full Time)

Volaille Estevez
11.2017 - 08.2019

Butcher (Full Time)

COOP
01.2017 - 10.2017

Butcher (Full Time) Apprentice then Butcher

Boucherie du Maupas
10.2014 - 12.2016

Butcher (Full Time) Apprentice

Boucherie Mamie
07.2012 - 09.2014

Certificate of aptitude (CFC) - Butcher / Deli meats

Professional school of Montreux

Road Construction

Road Construction School
Carlo Fabio Pantaleo