Carlo Albano Loera Garcia

I'm a cook with a wealth of experience in the kitchen, where I provide all-around support. Whether it's prepping ingredients, working in the hot or cold kitchen, whipping up pastries, or plating dishes, I’ve got it covered. I’m great at adapting to the flow of service while keeping everything organized, clean, and up to quality standards. My ability to work well with others helps ensure the kitchen runs smoothly, ultimately creating a fantastic dining experience for our customers.

I took charge of both the physical store and the online shop. My role involved managing the team, enhancing customer service, keeping track of inventory, coordinating online sales, and crafting marketing strategies for both platforms, all while keeping an eye on costs and making sure the business stayed profitable.

I started at the café as a cook, and thanks to my hard work, I eventually climbed the ladder to become the general manager. In that role, I took charge of all the business operations, led the team to deliver top-notch service, and ensured that everything from our products to the atmosphere was just right for our customers. I also managed the finances, kept track of inventory, and came up with strategies to boost sales and enhance the overall customer experience

In my role, I was responsible for whipping up dishes for events and the daily menu at the restaurant. I collaborated with a fantastic team of cooks to make sure everything was ready on time and met our high standards. I also took charge of keeping the kitchen tidy, managing our inventory, and making sure we had all the ingredients we needed for each service.

I began at the restaurant as a kitchen hand and gradually worked my way up to the role of a cook. In that position, I took on the responsibility of preparing dishes based on the menu recipes, making sure the food was top-notch and served promptly. I collaborated with my fellow cooks, maintained a clean and organized workspace, and managed the ingredients to ensure everything was ready for service.

I started my journey as a cook at the café and gradually moved up to the role of cook supervisor. In this position, I was in charge of the kitchen team, making sure every dish was prepared just right and served on time. I also organized daily tasks, kept the kitchen clean and tidy, and ensured we met all quality and safety standards. On top of that, I handled inventory and helped train new staff members.