Carlos Izquierdo
Southport,QLD
Summary
Worked in prestigious hotels and resorts around southeast Queensland where acquired top experience that now I am willing to bring to the table to contribute to the mutual success of the team .
Connected to the latest trends and customer preferences through maintaining constant employment in both setting the academic and the commercial kitchen environment.
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Consulting Chef Services
Oreillys Rainforest Retreat
12.2023 - Current
- Training kitchen staff to perform various preparation tasks under pressure.
- Placing orders and planning schedule for kitchen.
- Working as chef In charge of service.
- Management of functions planning and execution
- Rosters creation assistance, Timetarget system operational control.
- Overseeing Kitchen Operations.
Chef Trainer and Assessor
Charlton Brown / Gamma Education
11.2023 - Current
- Conducted regular evaluations of trainees'' progress, providing constructive feedback for continuous improvement.
- Delivered engaging and hands-on training sessions, enabling trainees to gain practical experience in various cooking styles.
- Mentored junior chefs to improve their skillset, leading to higher quality dishes and improved restaurant reputation.
- Raised awareness about food safety regulations among trainees through comprehensive lessons on sanitary practices in the kitchen.
Senior Sous Chef
Oreillys Rainforest Retreat
11.2019 - 11.2023
- Worked In charge of functions, conferencing and events.
- Responsibilities Included; creation of rosters, menus, stock-taking.
- Collaborated in the Creation of a food safety Program
- Managed and Overseen the Operations of the Mountain Café Kitchen.
- worked as Interim Executive chef in diverse transition periods.
- Training team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens and service areas.
- Worked flexible hours across night, weekend and holiday shifts.
Breakfast/functions Chef
Hilton Surfers Paradise
09.2018 - 10.2019
- Second In charge on breakfast and banquets.
- Collaborated with chef to create exciting menu options for banquets and special events.
- Trained and monitored kitchen staff and line processes to maintain consistency in quality and presentation.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with menu development and planning.
Demi Chef
Novotel Surfers Paradise
01.2017 - 01.2019
- Obtained experience Working on different hotels of same brand (Novotel, Sofitel and Mercure Gold coast).
- Trained kitchen staff to perform various tasks under pressure.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Education
Nationwide Academy.
TAE40116 Certificate IV in Training & Assessment
10.2023
Cert III, IV & Diploma Hospitality Mgmt. Cookery.
01.2017
Diplomas In Business & Business Adm.
01.2016
Bachelor Degree Psychology
01.2012
Skills
- Able to work as a part of the team, and at the same time to take ownership and initiative as required
- Group and Individual Instruction
- Passion for food and culinary creativity
- Knowledge of resource allocation, production methods and coordination of people and resources
- Analytical Thinking
Certification
- First Aid
- RSA
- QLD Food Safety Supervisor
Timeline
Consulting Chef Services
Oreillys Rainforest Retreat
12.2023 - Current
Chef Trainer and Assessor
Charlton Brown / Gamma Education
11.2023 - Current
Senior Sous Chef
Oreillys Rainforest Retreat
11.2019 - 11.2023
Breakfast/functions Chef
Hilton Surfers Paradise
09.2018 - 10.2019
Demi Chef
Novotel Surfers Paradise
01.2017 - 01.2019
Nationwide Academy.
TAE40116 Certificate IV in Training & Assessment
Cert III, IV & Diploma Hospitality Mgmt. Cookery.
Diplomas In Business & Business Adm.
Bachelor Degree Psychology
- First Aid
- RSA
- QLD Food Safety Supervisor
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