Summary
Overview
Work History
Education
Skills
Interests
Languages
Timeline
Generic

Carlos Macmahon

Sydney,NSW

Summary

Qualified cook with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management, currently advancing to the Diploma of Hospitality Management. Experienced across cafés, casual dining, and restaurants in Sydney. Skilled in mise en place, menu development, portion control, and food safety. Passionate about progressing into leadership roles in hospitality.

Overview

2
2
years of professional experience

Work History

Chef

Zee’s Café
Sydney
04.2025 - Current
  • Managed food preparation and plating during service.
  • Contributed to seasonal menu design using local ingredients.

Cook

Zushi
Sydney
12.2024 - 07.2025
  • Prepared Japanese dishes and sauces under chef direction.
  • Maintained mise en place and high food safety standards.

Commis Chef

The Grumpy Barista
Sydney
09.2024 - 04.2025
  • Prepared café menu items and assisted chefs in prep.

Cook

Guzman y Gomez
Sydney
03.2024 - 12.2024
  • Delivered consistent high-volume cooking.

Education

Diploma - Hospitality Management

Capstone Institute of Australia
01.2025

Certificate IV - Kitchen Management

Capstone Institute of Australia
09-2025

Certificate III - Commercial Cookery

Capstone Institute of Australia
04-2025

Skills

  • Menu development
  • Mise en place & prep
  • Food safety (HACCP)
  • Stock control
  • Plating & presentation
  • Cost reduction
  • Team collaboration
  • Multitasking under pressure
  • Food safety and sanitation
  • Knife skills
  • Customer service

Interests

Developing new recipes, Cooking for family & friends, Exploring sustainable cooking practices

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Chef

Zee’s Café
04.2025 - Current

Cook

Zushi
12.2024 - 07.2025

Commis Chef

The Grumpy Barista
09.2024 - 04.2025

Cook

Guzman y Gomez
03.2024 - 12.2024

Diploma - Hospitality Management

Capstone Institute of Australia

Certificate IV - Kitchen Management

Capstone Institute of Australia

Certificate III - Commercial Cookery

Capstone Institute of Australia
Carlos Macmahon