Carlos Municio

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Worked across multiple summer and winter seasons (2023–2025) at MyTirol Hotel, providing reliable support in the kitchen and ensuring high standards of cleanliness and organisation.

• Ensured the cleanliness and sanitation of all kitchen areas, following strict hygiene and safety standards.
• Washed, dried, and organised cutlery, dishes, glassware, and cooking utensils.
• Sorted and polished cutlery (forks, knives, spoons) to maintain a high standard of presentation.
• Assisted with general cleaning tasks, including floors, surfaces, and waste disposal.
• Supported kitchen staff by keeping workstations clean and ready for service.