Carlos Rodríguez Martín
NSW,Australia
Summary
Orderly Hand Kitchen committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Customer Service Manager
Transcom Worldwide
07.2018 - 01.2022
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
- Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
- Followed through with client requests to resolve problems.
Kitchen Hand
Arosa Restaurant
01.2014 - 05.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Kitchen Hand
Digadi Restaurant
05.2011 - 02.2014
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Adhered to procedures in preparing food items.
Education
Chef Training
San Francisco De Asis School of Professions
San Mames (Madrid Spain)E.S.O - Education
V Centenary
S.S.Reyes Skills
- Order Accuracy
- Machinery Upkeep
- Chopping Vegetables
- Surface Work
- Cooking Equipment Maintenance
- Pantry Restocking
- Salad Preparation
- Chef Support
- Food Safety Measures
- Sweeping and Mopping
- Trash Removal
- Trash Collection
- High-Volume Dining
- Food Plating and Garnishment
- Continuous Improvements
- Prepare Ingredients
- Sauce and Soup Cooking
- Kitchen Staff Support
- Condiment Refilling
- Coffee and Tea Preparation
- Dishwasher Operation
- Kitchen Operations
- Kitchen Cleaning and Maintenance
- Utensil and Appliance Cleaning
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Customer Service Manager
Transcom Worldwide
07.2018 - 01.2022
Kitchen Hand
Arosa Restaurant
01.2014 - 05.2018
Kitchen Hand
Digadi Restaurant
05.2011 - 02.2014
Chef Training
San Francisco De Asis School of Professions
E.S.O - Education
V Centenary
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