Carlos Tapiador De La Cruz
Gold Coast
Summary
Dynamic and results-driven Chef de Partie with a proven track record at MooMoo's Wine+Bar and Grill, excelling in kitchen organization and team management. Adept at inventory management and food safety, I consistently contributed innovative menu ideas while ensuring high standards of food quality and safety. Passionate about delivering exceptional culinary experiences.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Chef de Partie
Waxy's Irish Pub
Gold Coast
02.2025 - Current
- Prepared and cooked menu items following established recipes and standards.
- Assisted in managing kitchen operations during peak service hours.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Followed food safety guidelines to ensure safe food handling practices.
- Monitored inventory levels and reported shortages to the head chef.
- Contributed creative ideas for daily specials and menu enhancements.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Demi Chef de Partie
MooMoo Wine+Bar and Grill
Gold Coast
04.2022 - 05.2025
- Prepared and plated dishes according to MooMoo's menu standards.
- Assisted in managing kitchen operations during busy service hours.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
Demi Chef de Partie
Kitty O'sheas Pub
Gold Coast
09.2024 - 01.2025
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Demi Chef de Partie
Red's Kitchen and Bar
Gold Coast
06.2024 - 08.2024
- Collaborated with other chefs to develop new menu items and improve existing ones.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Tasted prepared dishes to ensure flavor accuracy prior to being served.
- Stored cooked foods at appropriate temperature levels until ready for service.
Education
Diploma - Hospitality Management
Imagine Education Australia
Gold Coast , QLD 12.2024 - 07.2025
Certificate III - Commercial Cookery
Imagine Education Australia
Gold Coast , QLD 07.2023 - 05.2024
Certificate IV - Commercial Cookery
Imagine Education
Gold Coast, QLD 06.2024 - 12.2024
Skills
- Food safety certificate
- Inventory management
- Team management
- Kitchen organization
- Proper food handling
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Chef de Partie
Waxy's Irish Pub
02.2025 - Current
Diploma - Hospitality Management
Imagine Education Australia
12.2024 - 07.2025
Demi Chef de Partie
Kitty O'sheas Pub
09.2024 - 01.2025
Demi Chef de Partie
Red's Kitchen and Bar
06.2024 - 08.2024
Certificate IV - Commercial Cookery
Imagine Education
06.2024 - 12.2024
Certificate III - Commercial Cookery
Imagine Education Australia
07.2023 - 05.2024
Demi Chef de Partie
MooMoo Wine+Bar and Grill
04.2022 - 05.2025